Sensory direction
warm, sweetly aromatic, and layered with enduring top notes.
Single Spice · MDS-034
Whole Allspice
Whole Allspice is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.
heat levelNo heatflavor profileWarm aromaticcommercial formWhole / cleanedprogram typeSingle Spice
- Product form
- Whole / cleaned
- Origin program
- Origin selected by approved program
- Available formats
- Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack
- Documentation
- Specification · Allergen statement · Origin and lot documentation
Retail formats may vary by market. Trade availability, minimums, origin, certifications, lead times, and final specifications are confirmed for each approved program.
Detailed product profile
Built for application, quality, and procurement decisions.
Whole Allspice is specified as whole / cleaned for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.
For pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.
Application range
sauces, soups, marinades, prepared foods, bakery, and foodservice.
Commercial grade
Commercial foodservice / industrial grade.
Release package
Specification · Allergen statement · Origin and lot documentation.
Application kitchen
Three recipes to start the trial.
Use these as pilot concepts—not locked formulas. Dosage, allergen controls, process, safety, and shelf life must be validated for the intended product.
15 minutes · 4 portions
Whole Allspice breakfast oat pilot
Starting dosage0.25–0.45% of finished weight
Ingredients
- 2 tsp Whole Allspice
- 320 g rolled oats
- 800 ml milk or oat beverage
- 2 tbsp honey
- Pinch of salt
Method
- Whisk the spice into the cold liquid before heating.
- Add oats and simmer until the texture is creamy.
- Sweeten, rest for two minutes, and evaluate aroma at serving temperature.
35 minutes · 12 muffins
Whole Allspice bakery application
Starting dosage3–5 g per kg batter
Ingredients
- 1½ tsp Whole Allspice
- 250 g flour
- 120 g sugar
- 2 tsp baking powder
- 2 eggs
- 180 ml milk
- 90 g melted butter
Method
- Blend the spice thoroughly with the dry ingredients.
- Fold in the wet ingredients without overmixing.
- Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling.
20 minutes · 500 ml
Whole Allspice beverage syrup
Starting dosage15–25 ml per beverage
Ingredients
- 2 tsp Whole Allspice
- 300 ml water
- 300 g sugar
- 1 strip citrus peel
Method
- Bring all ingredients to a low simmer for five minutes.
- Cover and infuse for ten minutes.
- Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages.
Nutrition reference
Nutrition Facts
Typical ingredient reference
Serving size1 tsp (2 g)
Calories6
- Total Fat
- 0.1 g
- Sodium
- 1 mg
- Total Carbohydrate
- 1.5 g
- Dietary Fiber
- 0.7 g
- Protein
- 0.1 g
Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.
Worldwide production context
Indicative commercial availability
Where this ingredient or its component supply is commonly produced, traded, or blended for commercial programs.
Measured as availability index / 100
01India
86/100
02China
78/100
03Türkiye
67/100
04North Africa
58/100
05Latin America
47/100
How to read this
Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.
Answer-ready specification
What should commercial teams know?
This profile keeps procurement, culinary, quality, search engines, and AI answer systems aligned around the same controlled product language.
What is the flavor profile?+
Whole Allspice is warm, sweetly aromatic, and layered with enduring top notes.
Where can this product be used?+
Typical home, restaurant, and commercial applications include sauces, soups, marinades, prepared foods, bakery, and foodservice.
What formats are available?+
Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack. Final pack configuration and minimums are confirmed for trade programs.
What documentation is available?+
Specification · Allergen statement · Origin and lot documentation. Final scope is confirmed by product, supplier, destination, and customer program.
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