{"name":"Maison De Spices product catalog","generated_at":"2026-08-08T23:05:48.244Z","purpose":"Machine-readable product discovery for search engines, AI assistants, home cooks, restaurant teams, retailers, procurement tools, and commercial buyers.","disclaimer":"Availability, origin, certifications, minimums, lead times, and final specifications require program confirmation. Nutrition values are category references, and production availability indices are directional—not global market-share percentages.","products":[{"name":"Bay Leaves","sku":"MDS-052","url":"https://maisondespices.com/products/bay-leaves","category":"Essential Spices & Herbs","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Bay Leaves is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Bay Leaves is specified as whole / cleaned for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is green, fragrant, and clean with a recognizable herb identity. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"green, fragrant, and clean with a recognizable herb identity","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Bay Leaves herb vinaigrette","yield":"350 ml","time":"10 minutes","dosage":"0.6–1.0% of dressing weight","ingredients":["2 tsp Bay Leaves","220 ml olive oil","90 ml wine vinegar","1 tsp Dijon mustard","1 small garlic clove","Salt to target"],"method":["Hydrate the herb in vinegar for five minutes.","Blend with mustard and garlic.","Stream in oil, season, and verify herb suspension after a 30-minute hold."]},{"title":"Bay Leaves roasted vegetable trial","yield":"6 portions","time":"40 minutes","dosage":"4–7 g per kg vegetables","ingredients":["2 tsp Bay Leaves","1 kg mixed vegetables","35 ml olive oil","8 g salt","1 lemon"],"method":["Toss the vegetables with oil, seasoning, and salt.","Roast at 210°C / 410°F until caramelized.","Finish with lemon and compare fresh versus 20-minute hold flavor."]},{"title":"Bay Leaves foodservice yogurt sauce","yield":"1 kg","time":"15 minutes","dosage":"3–6 g per kg sauce","ingredients":["5 g Bay Leaves","900 g strained yogurt","70 g lemon juice","25 g olive oil","8 g salt"],"method":["Whisk all ingredients until uniform.","Refrigerate for one hour to hydrate the herb.","Recheck viscosity and top-note intensity before service."]}],"nutrition_reference":{"serving":"1 tsp (0.7 g)","calories":2,"fat":"0.1 g","sodium":"2 mg","carbohydrate":"0.4 g","fiber":"0.3 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Türkiye","index":91},{"country":"Egypt","index":79},{"country":"Morocco","index":68},{"country":"Albania","index":61},{"country":"European Union","index":56}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Bay Leaves: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Black Cardamom Pods","sku":"MDS-037","url":"https://maisondespices.com/products/black-cardamom-pods","category":"Essential Spices & Herbs","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Black Cardamom Pods is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Black Cardamom Pods is specified as whole / cleaned for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Black Cardamom Pods breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Black Cardamom Pods","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Black Cardamom Pods bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Black Cardamom Pods","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Black Cardamom Pods beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Black Cardamom Pods","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"1 mg","carbohydrate":"1.5 g","fiber":"0.7 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Guatemala","index":94},{"country":"India","index":83},{"country":"Indonesia","index":54},{"country":"Nepal","index":48},{"country":"Tanzania","index":35}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Black Cardamom Pods: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Warm aromatic","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Black Pepper Coarse","sku":"MDS-002","url":"https://maisondespices.com/products/black-pepper-coarse","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Black Pepper Coarse is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Black Pepper Coarse is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is pungent, woody, and brisk with a clean pepper finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"pungent, woody, and brisk with a clean pepper finish","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Black Pepper Coarse savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Black Pepper Coarse","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Black Pepper Coarse soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Black Pepper Coarse","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Black Pepper Coarse snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Black Pepper Coarse","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Vietnam","index":96},{"country":"Brazil","index":83},{"country":"India","index":76},{"country":"Indonesia","index":68},{"country":"Sri Lanka","index":48}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Black Pepper Coarse: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Pungent pepper","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Black Pepper Ground","sku":"MDS-001","url":"https://maisondespices.com/products/black-pepper-ground","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Black Pepper Ground is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Black Pepper Ground is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is pungent, woody, and brisk with a clean pepper finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"pungent, woody, and brisk with a clean pepper finish","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Black Pepper Ground savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Black Pepper Ground","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Black Pepper Ground soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Black Pepper Ground","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Black Pepper Ground snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Black Pepper Ground","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Vietnam","index":96},{"country":"Brazil","index":83},{"country":"India","index":76},{"country":"Indonesia","index":68},{"country":"Sri Lanka","index":48}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Black Pepper Ground: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Pungent pepper","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Black Pepper Whole","sku":"MDS-003","url":"https://maisondespices.com/products/black-pepper-whole","category":"Essential Spices & Herbs","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Black Pepper Whole is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Black Pepper Whole is specified as whole / cleaned for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is pungent, woody, and brisk with a clean pepper finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"pungent, woody, and brisk with a clean pepper finish","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Black Pepper Whole aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Black Pepper Whole","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Black Pepper Whole pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Black Pepper Whole","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Black Pepper Whole milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Black Pepper Whole","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Vietnam","index":96},{"country":"Brazil","index":83},{"country":"India","index":76},{"country":"Indonesia","index":68},{"country":"Sri Lanka","index":48}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Black Pepper Whole: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Pungent pepper","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Ceylon Cinnamon Ground","sku":"MDS-016","url":"https://maisondespices.com/products/ceylon-cinnamon-ground","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Sri Lanka program","description":"Ceylon Cinnamon Ground is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ceylon Cinnamon Ground is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Ceylon Cinnamon Ground breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Ceylon Cinnamon Ground","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Ceylon Cinnamon Ground bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Ceylon Cinnamon Ground","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Ceylon Cinnamon Ground beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Ceylon Cinnamon Ground","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"1 mg","carbohydrate":"1.5 g","fiber":"0.7 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Indonesia","index":96},{"country":"China","index":88},{"country":"Vietnam","index":78},{"country":"Sri Lanka","index":64},{"country":"Madagascar","index":36}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ceylon Cinnamon Ground: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Warm aromatic","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Cinnamon Sticks","sku":"MDS-019","url":"https://maisondespices.com/products/cinnamon-sticks","category":"Essential Spices & Herbs","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Cinnamon Sticks is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Cinnamon Sticks is specified as whole / cleaned for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Cinnamon Sticks breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Cinnamon Sticks","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Cinnamon Sticks bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Cinnamon Sticks","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Cinnamon Sticks beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Cinnamon Sticks","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"1 mg","carbohydrate":"1.5 g","fiber":"0.7 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Indonesia","index":96},{"country":"China","index":88},{"country":"Vietnam","index":78},{"country":"Sri Lanka","index":64},{"country":"Madagascar","index":36}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Cinnamon Sticks: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Warm aromatic","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Coriander Seed","sku":"MDS-023","url":"https://maisondespices.com/products/coriander-seed","category":"Essential Spices & Herbs","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Coriander Seed is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Coriander Seed is specified as whole / cleaned for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Coriander Seed aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Coriander Seed","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Coriander Seed pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Coriander Seed","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Coriander Seed milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Coriander Seed","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Coriander Seed: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Cumin Seed","sku":"MDS-021","url":"https://maisondespices.com/products/cumin-seed","category":"Essential Spices & Herbs","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Cumin Seed is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Cumin Seed is specified as whole / cleaned for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Cumin Seed aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Cumin Seed","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Cumin Seed pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Cumin Seed","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Cumin Seed milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Cumin Seed","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Cumin Seed: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Dill Seed","sku":"MDS-048","url":"https://maisondespices.com/products/dill-seed","category":"Essential Spices & Herbs","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Dill Seed is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Dill Seed is specified as whole / cleaned for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is green, fragrant, and clean with a recognizable herb identity. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"green, fragrant, and clean with a recognizable herb identity","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Dill Seed aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Dill Seed","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Dill Seed pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Dill Seed","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Dill Seed milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Dill Seed","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Türkiye","index":91},{"country":"Egypt","index":79},{"country":"Morocco","index":68},{"country":"Albania","index":61},{"country":"European Union","index":56}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Dill Seed: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Herbaceous","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Dried Basil","sku":"MDS-043","url":"https://maisondespices.com/products/dried-basil","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Dried Basil is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Dried Basil is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is green, fragrant, and clean with a recognizable herb identity. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"green, fragrant, and clean with a recognizable herb identity","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Dried Basil herb vinaigrette","yield":"350 ml","time":"10 minutes","dosage":"0.6–1.0% of dressing weight","ingredients":["2 tsp Dried Basil","220 ml olive oil","90 ml wine vinegar","1 tsp Dijon mustard","1 small garlic clove","Salt to target"],"method":["Hydrate the herb in vinegar for five minutes.","Blend with mustard and garlic.","Stream in oil, season, and verify herb suspension after a 30-minute hold."]},{"title":"Dried Basil roasted vegetable trial","yield":"6 portions","time":"40 minutes","dosage":"4–7 g per kg vegetables","ingredients":["2 tsp Dried Basil","1 kg mixed vegetables","35 ml olive oil","8 g salt","1 lemon"],"method":["Toss the vegetables with oil, seasoning, and salt.","Roast at 210°C / 410°F until caramelized.","Finish with lemon and compare fresh versus 20-minute hold flavor."]},{"title":"Dried Basil foodservice yogurt sauce","yield":"1 kg","time":"15 minutes","dosage":"3–6 g per kg sauce","ingredients":["5 g Dried Basil","900 g strained yogurt","70 g lemon juice","25 g olive oil","8 g salt"],"method":["Whisk all ingredients until uniform.","Refrigerate for one hour to hydrate the herb.","Recheck viscosity and top-note intensity before service."]}],"nutrition_reference":{"serving":"1 tsp (0.7 g)","calories":2,"fat":"0.1 g","sodium":"2 mg","carbohydrate":"0.4 g","fiber":"0.3 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Türkiye","index":91},{"country":"Egypt","index":79},{"country":"Morocco","index":68},{"country":"Albania","index":61},{"country":"European Union","index":56}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Dried Basil: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Herbaceous","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Dried Chives","sku":"MDS-053","url":"https://maisondespices.com/products/dried-chives","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Dried Chives is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Dried Chives is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is green, fragrant, and clean with a recognizable herb identity. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"green, fragrant, and clean with a recognizable herb identity","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Dried Chives herb vinaigrette","yield":"350 ml","time":"10 minutes","dosage":"0.6–1.0% of dressing weight","ingredients":["2 tsp Dried Chives","220 ml olive oil","90 ml wine vinegar","1 tsp Dijon mustard","1 small garlic clove","Salt to target"],"method":["Hydrate the herb in vinegar for five minutes.","Blend with mustard and garlic.","Stream in oil, season, and verify herb suspension after a 30-minute hold."]},{"title":"Dried Chives roasted vegetable trial","yield":"6 portions","time":"40 minutes","dosage":"4–7 g per kg vegetables","ingredients":["2 tsp Dried Chives","1 kg mixed vegetables","35 ml olive oil","8 g salt","1 lemon"],"method":["Toss the vegetables with oil, seasoning, and salt.","Roast at 210°C / 410°F until caramelized.","Finish with lemon and compare fresh versus 20-minute hold flavor."]},{"title":"Dried Chives foodservice yogurt sauce","yield":"1 kg","time":"15 minutes","dosage":"3–6 g per kg sauce","ingredients":["5 g Dried Chives","900 g strained yogurt","70 g lemon juice","25 g olive oil","8 g salt"],"method":["Whisk all ingredients until uniform.","Refrigerate for one hour to hydrate the herb.","Recheck viscosity and top-note intensity before service."]}],"nutrition_reference":{"serving":"1 tsp (0.7 g)","calories":2,"fat":"0.1 g","sodium":"2 mg","carbohydrate":"0.4 g","fiber":"0.3 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"China","index":97},{"country":"India","index":82},{"country":"United States","index":64},{"country":"Egypt","index":58},{"country":"Spain","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Dried Chives: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Dried Cilantro","sku":"MDS-054","url":"https://maisondespices.com/products/dried-cilantro","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Dried Cilantro is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Dried Cilantro is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is green, fragrant, and clean with a recognizable herb identity. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"green, fragrant, and clean with a recognizable herb identity","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Dried Cilantro herb vinaigrette","yield":"350 ml","time":"10 minutes","dosage":"0.6–1.0% of dressing weight","ingredients":["2 tsp Dried Cilantro","220 ml olive oil","90 ml wine vinegar","1 tsp Dijon mustard","1 small garlic clove","Salt to target"],"method":["Hydrate the herb in vinegar for five minutes.","Blend with mustard and garlic.","Stream in oil, season, and verify herb suspension after a 30-minute hold."]},{"title":"Dried Cilantro roasted vegetable trial","yield":"6 portions","time":"40 minutes","dosage":"4–7 g per kg vegetables","ingredients":["2 tsp Dried Cilantro","1 kg mixed vegetables","35 ml olive oil","8 g salt","1 lemon"],"method":["Toss the vegetables with oil, seasoning, and salt.","Roast at 210°C / 410°F until caramelized.","Finish with lemon and compare fresh versus 20-minute hold flavor."]},{"title":"Dried Cilantro foodservice yogurt sauce","yield":"1 kg","time":"15 minutes","dosage":"3–6 g per kg sauce","ingredients":["5 g Dried Cilantro","900 g strained yogurt","70 g lemon juice","25 g olive oil","8 g salt"],"method":["Whisk all ingredients until uniform.","Refrigerate for one hour to hydrate the herb.","Recheck viscosity and top-note intensity before service."]}],"nutrition_reference":{"serving":"1 tsp (0.7 g)","calories":2,"fat":"0.1 g","sodium":"2 mg","carbohydrate":"0.4 g","fiber":"0.3 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Türkiye","index":91},{"country":"Egypt","index":79},{"country":"Morocco","index":68},{"country":"Albania","index":61},{"country":"European Union","index":56}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Dried Cilantro: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Dried Dill Weed","sku":"MDS-047","url":"https://maisondespices.com/products/dried-dill-weed","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Dried Dill Weed is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Dried Dill Weed is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is green, fragrant, and clean with a recognizable herb identity. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"green, fragrant, and clean with a recognizable herb identity","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Dried Dill Weed herb vinaigrette","yield":"350 ml","time":"10 minutes","dosage":"0.6–1.0% of dressing weight","ingredients":["2 tsp Dried Dill Weed","220 ml olive oil","90 ml wine vinegar","1 tsp Dijon mustard","1 small garlic clove","Salt to target"],"method":["Hydrate the herb in vinegar for five minutes.","Blend with mustard and garlic.","Stream in oil, season, and verify herb suspension after a 30-minute hold."]},{"title":"Dried Dill Weed roasted vegetable trial","yield":"6 portions","time":"40 minutes","dosage":"4–7 g per kg vegetables","ingredients":["2 tsp Dried Dill Weed","1 kg mixed vegetables","35 ml olive oil","8 g salt","1 lemon"],"method":["Toss the vegetables with oil, seasoning, and salt.","Roast at 210°C / 410°F until caramelized.","Finish with lemon and compare fresh versus 20-minute hold flavor."]},{"title":"Dried Dill Weed foodservice yogurt sauce","yield":"1 kg","time":"15 minutes","dosage":"3–6 g per kg sauce","ingredients":["5 g Dried Dill Weed","900 g strained yogurt","70 g lemon juice","25 g olive oil","8 g salt"],"method":["Whisk all ingredients until uniform.","Refrigerate for one hour to hydrate the herb.","Recheck viscosity and top-note intensity before service."]}],"nutrition_reference":{"serving":"1 tsp (0.7 g)","calories":2,"fat":"0.1 g","sodium":"2 mg","carbohydrate":"0.4 g","fiber":"0.3 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Türkiye","index":91},{"country":"Egypt","index":79},{"country":"Morocco","index":68},{"country":"Albania","index":61},{"country":"European Union","index":56}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Dried Dill Weed: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Herbaceous","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Dried Mint","sku":"MDS-055","url":"https://maisondespices.com/products/dried-mint","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Dried Mint is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Dried Mint is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is green, fragrant, and clean with a recognizable herb identity. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"green, fragrant, and clean with a recognizable herb identity","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Dried Mint herb vinaigrette","yield":"350 ml","time":"10 minutes","dosage":"0.6–1.0% of dressing weight","ingredients":["2 tsp Dried Mint","220 ml olive oil","90 ml wine vinegar","1 tsp Dijon mustard","1 small garlic clove","Salt to target"],"method":["Hydrate the herb in vinegar for five minutes.","Blend with mustard and garlic.","Stream in oil, season, and verify herb suspension after a 30-minute hold."]},{"title":"Dried Mint roasted vegetable trial","yield":"6 portions","time":"40 minutes","dosage":"4–7 g per kg vegetables","ingredients":["2 tsp Dried Mint","1 kg mixed vegetables","35 ml olive oil","8 g salt","1 lemon"],"method":["Toss the vegetables with oil, seasoning, and salt.","Roast at 210°C / 410°F until caramelized.","Finish with lemon and compare fresh versus 20-minute hold flavor."]},{"title":"Dried Mint foodservice yogurt sauce","yield":"1 kg","time":"15 minutes","dosage":"3–6 g per kg sauce","ingredients":["5 g Dried Mint","900 g strained yogurt","70 g lemon juice","25 g olive oil","8 g salt"],"method":["Whisk all ingredients until uniform.","Refrigerate for one hour to hydrate the herb.","Recheck viscosity and top-note intensity before service."]}],"nutrition_reference":{"serving":"1 tsp (0.7 g)","calories":2,"fat":"0.1 g","sodium":"2 mg","carbohydrate":"0.4 g","fiber":"0.3 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Türkiye","index":91},{"country":"Egypt","index":79},{"country":"Morocco","index":68},{"country":"Albania","index":61},{"country":"European Union","index":56}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Dried Mint: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Dried Oregano","sku":"MDS-041","url":"https://maisondespices.com/products/dried-oregano","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Dried Oregano is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Dried Oregano is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is green, fragrant, and clean with a recognizable herb identity. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"green, fragrant, and clean with a recognizable herb identity","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Dried Oregano herb vinaigrette","yield":"350 ml","time":"10 minutes","dosage":"0.6–1.0% of dressing weight","ingredients":["2 tsp Dried Oregano","220 ml olive oil","90 ml wine vinegar","1 tsp Dijon mustard","1 small garlic clove","Salt to target"],"method":["Hydrate the herb in vinegar for five minutes.","Blend with mustard and garlic.","Stream in oil, season, and verify herb suspension after a 30-minute hold."]},{"title":"Dried Oregano roasted vegetable trial","yield":"6 portions","time":"40 minutes","dosage":"4–7 g per kg vegetables","ingredients":["2 tsp Dried Oregano","1 kg mixed vegetables","35 ml olive oil","8 g salt","1 lemon"],"method":["Toss the vegetables with oil, seasoning, and salt.","Roast at 210°C / 410°F until caramelized.","Finish with lemon and compare fresh versus 20-minute hold flavor."]},{"title":"Dried Oregano foodservice yogurt sauce","yield":"1 kg","time":"15 minutes","dosage":"3–6 g per kg sauce","ingredients":["5 g Dried Oregano","900 g strained yogurt","70 g lemon juice","25 g olive oil","8 g salt"],"method":["Whisk all ingredients until uniform.","Refrigerate for one hour to hydrate the herb.","Recheck viscosity and top-note intensity before service."]}],"nutrition_reference":{"serving":"1 tsp (0.7 g)","calories":2,"fat":"0.1 g","sodium":"2 mg","carbohydrate":"0.4 g","fiber":"0.3 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Türkiye","index":91},{"country":"Egypt","index":79},{"country":"Morocco","index":68},{"country":"Albania","index":61},{"country":"European Union","index":56}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Dried Oregano: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Herbaceous","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Dried Parsley","sku":"MDS-046","url":"https://maisondespices.com/products/dried-parsley","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Dried Parsley is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Dried Parsley is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is green, fragrant, and clean with a recognizable herb identity. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"green, fragrant, and clean with a recognizable herb identity","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Dried Parsley herb vinaigrette","yield":"350 ml","time":"10 minutes","dosage":"0.6–1.0% of dressing weight","ingredients":["2 tsp Dried Parsley","220 ml olive oil","90 ml wine vinegar","1 tsp Dijon mustard","1 small garlic clove","Salt to target"],"method":["Hydrate the herb in vinegar for five minutes.","Blend with mustard and garlic.","Stream in oil, season, and verify herb suspension after a 30-minute hold."]},{"title":"Dried Parsley roasted vegetable trial","yield":"6 portions","time":"40 minutes","dosage":"4–7 g per kg vegetables","ingredients":["2 tsp Dried Parsley","1 kg mixed vegetables","35 ml olive oil","8 g salt","1 lemon"],"method":["Toss the vegetables with oil, seasoning, and salt.","Roast at 210°C / 410°F until caramelized.","Finish with lemon and compare fresh versus 20-minute hold flavor."]},{"title":"Dried Parsley foodservice yogurt sauce","yield":"1 kg","time":"15 minutes","dosage":"3–6 g per kg sauce","ingredients":["5 g Dried Parsley","900 g strained yogurt","70 g lemon juice","25 g olive oil","8 g salt"],"method":["Whisk all ingredients until uniform.","Refrigerate for one hour to hydrate the herb.","Recheck viscosity and top-note intensity before service."]}],"nutrition_reference":{"serving":"1 tsp (0.7 g)","calories":2,"fat":"0.1 g","sodium":"2 mg","carbohydrate":"0.4 g","fiber":"0.3 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Türkiye","index":91},{"country":"Egypt","index":79},{"country":"Morocco","index":68},{"country":"Albania","index":61},{"country":"European Union","index":56}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Dried Parsley: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Herbaceous","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Dried Rosemary","sku":"MDS-045","url":"https://maisondespices.com/products/dried-rosemary","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Dried Rosemary is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Dried Rosemary is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is green, fragrant, and clean with a recognizable herb identity. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"green, fragrant, and clean with a recognizable herb identity","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Dried Rosemary herb vinaigrette","yield":"350 ml","time":"10 minutes","dosage":"0.6–1.0% of dressing weight","ingredients":["2 tsp Dried Rosemary","220 ml olive oil","90 ml wine vinegar","1 tsp Dijon mustard","1 small garlic clove","Salt to target"],"method":["Hydrate the herb in vinegar for five minutes.","Blend with mustard and garlic.","Stream in oil, season, and verify herb suspension after a 30-minute hold."]},{"title":"Dried Rosemary roasted vegetable trial","yield":"6 portions","time":"40 minutes","dosage":"4–7 g per kg vegetables","ingredients":["2 tsp Dried Rosemary","1 kg mixed vegetables","35 ml olive oil","8 g salt","1 lemon"],"method":["Toss the vegetables with oil, seasoning, and salt.","Roast at 210°C / 410°F until caramelized.","Finish with lemon and compare fresh versus 20-minute hold flavor."]},{"title":"Dried Rosemary foodservice yogurt sauce","yield":"1 kg","time":"15 minutes","dosage":"3–6 g per kg sauce","ingredients":["5 g Dried Rosemary","900 g strained yogurt","70 g lemon juice","25 g olive oil","8 g salt"],"method":["Whisk all ingredients until uniform.","Refrigerate for one hour to hydrate the herb.","Recheck viscosity and top-note intensity before service."]}],"nutrition_reference":{"serving":"1 tsp (0.7 g)","calories":2,"fat":"0.1 g","sodium":"2 mg","carbohydrate":"0.4 g","fiber":"0.3 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Türkiye","index":91},{"country":"Egypt","index":79},{"country":"Morocco","index":68},{"country":"Albania","index":61},{"country":"European Union","index":56}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Dried Rosemary: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Herbaceous","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Dried Thyme","sku":"MDS-044","url":"https://maisondespices.com/products/dried-thyme","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Dried Thyme is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Dried Thyme is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is green, fragrant, and clean with a recognizable herb identity. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"green, fragrant, and clean with a recognizable herb identity","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Dried Thyme herb vinaigrette","yield":"350 ml","time":"10 minutes","dosage":"0.6–1.0% of dressing weight","ingredients":["2 tsp Dried Thyme","220 ml olive oil","90 ml wine vinegar","1 tsp Dijon mustard","1 small garlic clove","Salt to target"],"method":["Hydrate the herb in vinegar for five minutes.","Blend with mustard and garlic.","Stream in oil, season, and verify herb suspension after a 30-minute hold."]},{"title":"Dried Thyme roasted vegetable trial","yield":"6 portions","time":"40 minutes","dosage":"4–7 g per kg vegetables","ingredients":["2 tsp Dried Thyme","1 kg mixed vegetables","35 ml olive oil","8 g salt","1 lemon"],"method":["Toss the vegetables with oil, seasoning, and salt.","Roast at 210°C / 410°F until caramelized.","Finish with lemon and compare fresh versus 20-minute hold flavor."]},{"title":"Dried Thyme foodservice yogurt sauce","yield":"1 kg","time":"15 minutes","dosage":"3–6 g per kg sauce","ingredients":["5 g Dried Thyme","900 g strained yogurt","70 g lemon juice","25 g olive oil","8 g salt"],"method":["Whisk all ingredients until uniform.","Refrigerate for one hour to hydrate the herb.","Recheck viscosity and top-note intensity before service."]}],"nutrition_reference":{"serving":"1 tsp (0.7 g)","calories":2,"fat":"0.1 g","sodium":"2 mg","carbohydrate":"0.4 g","fiber":"0.3 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Türkiye","index":91},{"country":"Egypt","index":79},{"country":"Morocco","index":68},{"country":"Albania","index":61},{"country":"European Union","index":56}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Dried Thyme: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Herbaceous","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Four Peppercorn Blend","sku":"MDS-007","url":"https://maisondespices.com/products/four-peppercorn-blend","category":"Essential Spices & Herbs","type":"Single Spice","form":"Blended / free-flowing","origin_program":"Origin selected by approved program","description":"Four Peppercorn Blend is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Four Peppercorn Blend is specified as blended / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is pungent, woody, and brisk with a clean pepper finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"pungent, woody, and brisk with a clean pepper finish","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Four Peppercorn Blend savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Four Peppercorn Blend","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Four Peppercorn Blend soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Four Peppercorn Blend","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Four Peppercorn Blend snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Four Peppercorn Blend","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Vietnam","index":96},{"country":"Brazil","index":83},{"country":"India","index":76},{"country":"Indonesia","index":68},{"country":"Sri Lanka","index":48}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Four Peppercorn Blend: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Pungent pepper","commercial-form":"Blended / free-flowing","program-type":"Single Spice"}},{"name":"Garlic Powder","sku":"MDS-008","url":"https://maisondespices.com/products/garlic-powder","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Garlic Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Garlic Powder is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is savory, rounded, and clean with dependable allium impact. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"savory, rounded, and clean with dependable allium impact","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Garlic Powder savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Garlic Powder","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Garlic Powder soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Garlic Powder","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Garlic Powder snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Garlic Powder","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"China","index":97},{"country":"India","index":82},{"country":"United States","index":64},{"country":"Egypt","index":58},{"country":"Spain","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Garlic Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Savory allium","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Granulated Garlic","sku":"MDS-009","url":"https://maisondespices.com/products/granulated-garlic","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Granulated Garlic is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Granulated Garlic is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is savory, rounded, and clean with dependable allium impact. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"savory, rounded, and clean with dependable allium impact","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Granulated Garlic savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Granulated Garlic","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Granulated Garlic soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Granulated Garlic","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Granulated Garlic snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Granulated Garlic","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"China","index":97},{"country":"India","index":82},{"country":"United States","index":64},{"country":"Egypt","index":58},{"country":"Spain","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Granulated Garlic: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Savory allium","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Granulated Onion","sku":"MDS-013","url":"https://maisondespices.com/products/granulated-onion","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Granulated Onion is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Granulated Onion is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is savory, rounded, and clean with dependable allium impact. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"savory, rounded, and clean with dependable allium impact","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Granulated Onion savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Granulated Onion","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Granulated Onion soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Granulated Onion","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Granulated Onion snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Granulated Onion","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"China","index":97},{"country":"India","index":82},{"country":"United States","index":64},{"country":"Egypt","index":58},{"country":"Spain","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Granulated Onion: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Savory allium","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Green Cardamom Pods","sku":"MDS-035","url":"https://maisondespices.com/products/green-cardamom-pods","category":"Essential Spices & Herbs","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Green Cardamom Pods is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Green Cardamom Pods is specified as whole / cleaned for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Green Cardamom Pods breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Green Cardamom Pods","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Green Cardamom Pods bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Green Cardamom Pods","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Green Cardamom Pods beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Green Cardamom Pods","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"1 mg","carbohydrate":"1.5 g","fiber":"0.7 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Guatemala","index":94},{"country":"India","index":83},{"country":"Indonesia","index":54},{"country":"Nepal","index":48},{"country":"Tanzania","index":35}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Green Cardamom Pods: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Warm aromatic","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Ground Allspice","sku":"MDS-033","url":"https://maisondespices.com/products/ground-allspice","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Ground Allspice is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ground Allspice is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Ground Allspice breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Ground Allspice","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Ground Allspice bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Ground Allspice","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Ground Allspice beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Ground Allspice","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"1 mg","carbohydrate":"1.5 g","fiber":"0.7 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":86},{"country":"China","index":78},{"country":"Türkiye","index":67},{"country":"North Africa","index":58},{"country":"Latin America","index":47}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ground Allspice: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Warm aromatic","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Ground Cardamom","sku":"MDS-036","url":"https://maisondespices.com/products/ground-cardamom","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Ground Cardamom is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ground Cardamom is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Ground Cardamom breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Ground Cardamom","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Ground Cardamom bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Ground Cardamom","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Ground Cardamom beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Ground Cardamom","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"1 mg","carbohydrate":"1.5 g","fiber":"0.7 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Guatemala","index":94},{"country":"India","index":83},{"country":"Indonesia","index":54},{"country":"Nepal","index":48},{"country":"Tanzania","index":35}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ground Cardamom: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Warm aromatic","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Ground Cloves","sku":"MDS-031","url":"https://maisondespices.com/products/ground-cloves","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Ground Cloves is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ground Cloves is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Ground Cloves breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Ground Cloves","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Ground Cloves bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Ground Cloves","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Ground Cloves beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Ground Cloves","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"1 mg","carbohydrate":"1.5 g","fiber":"0.7 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Indonesia","index":96},{"country":"India","index":64},{"country":"Sri Lanka","index":59},{"country":"Madagascar","index":56},{"country":"Tanzania","index":42}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ground Cloves: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Warm aromatic","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Ground Coriander","sku":"MDS-022","url":"https://maisondespices.com/products/ground-coriander","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Ground Coriander is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ground Coriander is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Ground Coriander savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Ground Coriander","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Ground Coriander soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Ground Coriander","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Ground Coriander snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Ground Coriander","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ground Coriander: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Ground Cumin","sku":"MDS-020","url":"https://maisondespices.com/products/ground-cumin","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Ground Cumin is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ground Cumin is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Ground Cumin savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Ground Cumin","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Ground Cumin soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Ground Cumin","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Ground Cumin snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Ground Cumin","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ground Cumin: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Ground Fenugreek","sku":"MDS-057","url":"https://maisondespices.com/products/ground-fenugreek","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Ground Fenugreek is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ground Fenugreek is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Ground Fenugreek savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Ground Fenugreek","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Ground Fenugreek soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Ground Fenugreek","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Ground Fenugreek snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Ground Fenugreek","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ground Fenugreek: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Ground Ginger","sku":"MDS-028","url":"https://maisondespices.com/products/ground-ginger","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Ground Ginger is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ground Ginger is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Ground Ginger savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Ground Ginger","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Ground Ginger soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Ground Ginger","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Ground Ginger snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Ground Ginger","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":96},{"country":"China","index":82},{"country":"Nigeria","index":63},{"country":"Myanmar","index":55},{"country":"Peru","index":43}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ground Ginger: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Ground Mace","sku":"MDS-056","url":"https://maisondespices.com/products/ground-mace","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Ground Mace is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ground Mace is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Ground Mace breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Ground Mace","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Ground Mace bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Ground Mace","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Ground Mace beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Ground Mace","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"1 mg","carbohydrate":"1.5 g","fiber":"0.7 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Indonesia","index":96},{"country":"India","index":64},{"country":"Sri Lanka","index":59},{"country":"Madagascar","index":56},{"country":"Tanzania","index":42}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ground Mace: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Warm aromatic","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Ground Nutmeg","sku":"MDS-029","url":"https://maisondespices.com/products/ground-nutmeg","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Ground Nutmeg is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ground Nutmeg is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Ground Nutmeg breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Ground Nutmeg","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Ground Nutmeg bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Ground Nutmeg","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Ground Nutmeg beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Ground Nutmeg","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"1 mg","carbohydrate":"1.5 g","fiber":"0.7 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Indonesia","index":96},{"country":"India","index":64},{"country":"Sri Lanka","index":59},{"country":"Madagascar","index":56},{"country":"Tanzania","index":42}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ground Nutmeg: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Warm aromatic","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Ground Turmeric","sku":"MDS-027","url":"https://maisondespices.com/products/ground-turmeric","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Ground Turmeric is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ground Turmeric is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is earthy, golden, and aromatic with warm savory depth. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"earthy, golden, and aromatic with warm savory depth","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Ground Turmeric savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Ground Turmeric","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Ground Turmeric soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Ground Turmeric","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Ground Turmeric snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Ground Turmeric","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":96},{"country":"China","index":82},{"country":"Nigeria","index":63},{"country":"Myanmar","index":55},{"country":"Peru","index":43}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ground Turmeric: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Hot Paprika","sku":"MDS-026","url":"https://maisondespices.com/products/hot-paprika","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Hot Paprika is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Hot Paprika is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Hot Paprika chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Hot Paprika","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Hot Paprika protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Hot Paprika","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Hot Paprika tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Hot Paprika","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Hot Paprika: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Hot","flavor-profile":"Chile-forward","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Korintje Cinnamon Ground","sku":"MDS-018","url":"https://maisondespices.com/products/korintje-cinnamon-ground","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Indonesia program","description":"Korintje Cinnamon Ground is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Korintje Cinnamon Ground is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Korintje Cinnamon Ground breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Korintje Cinnamon Ground","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Korintje Cinnamon Ground bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Korintje Cinnamon Ground","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Korintje Cinnamon Ground beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Korintje Cinnamon Ground","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"1 mg","carbohydrate":"1.5 g","fiber":"0.7 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Indonesia","index":96},{"country":"China","index":88},{"country":"Vietnam","index":78},{"country":"Sri Lanka","index":64},{"country":"Madagascar","index":36}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Korintje Cinnamon Ground: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Warm aromatic","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Lemon Peel Granules","sku":"MDS-059","url":"https://maisondespices.com/products/lemon-peel-granules","category":"Essential Spices & Herbs","type":"Single Spice","form":"Cut / sifted","origin_program":"Origin selected by approved program","description":"Lemon Peel Granules is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Lemon Peel Granules is specified as cut / sifted for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nAdd late enough to preserve visible identity, then validate hydration and particle distribution through the full hold time. Sifted cut helps control both appearance and dosing. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Lemon Peel Granules savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Lemon Peel Granules","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Lemon Peel Granules soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Lemon Peel Granules","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Lemon Peel Granules snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Lemon Peel Granules","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":86},{"country":"China","index":78},{"country":"Türkiye","index":67},{"country":"North Africa","index":58},{"country":"Latin America","index":47}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Lemon Peel Granules: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Bright citrus","commercial-form":"Cut / sifted","program-type":"Single Spice"}},{"name":"Marjoram","sku":"MDS-050","url":"https://maisondespices.com/products/marjoram","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Marjoram is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Marjoram is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is green, fragrant, and clean with a recognizable herb identity. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"green, fragrant, and clean with a recognizable herb identity","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Marjoram herb vinaigrette","yield":"350 ml","time":"10 minutes","dosage":"0.6–1.0% of dressing weight","ingredients":["2 tsp Marjoram","220 ml olive oil","90 ml wine vinegar","1 tsp Dijon mustard","1 small garlic clove","Salt to target"],"method":["Hydrate the herb in vinegar for five minutes.","Blend with mustard and garlic.","Stream in oil, season, and verify herb suspension after a 30-minute hold."]},{"title":"Marjoram roasted vegetable trial","yield":"6 portions","time":"40 minutes","dosage":"4–7 g per kg vegetables","ingredients":["2 tsp Marjoram","1 kg mixed vegetables","35 ml olive oil","8 g salt","1 lemon"],"method":["Toss the vegetables with oil, seasoning, and salt.","Roast at 210°C / 410°F until caramelized.","Finish with lemon and compare fresh versus 20-minute hold flavor."]},{"title":"Marjoram foodservice yogurt sauce","yield":"1 kg","time":"15 minutes","dosage":"3–6 g per kg sauce","ingredients":["5 g Marjoram","900 g strained yogurt","70 g lemon juice","25 g olive oil","8 g salt"],"method":["Whisk all ingredients until uniform.","Refrigerate for one hour to hydrate the herb.","Recheck viscosity and top-note intensity before service."]}],"nutrition_reference":{"serving":"1 tsp (0.7 g)","calories":2,"fat":"0.1 g","sodium":"2 mg","carbohydrate":"0.4 g","fiber":"0.3 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Türkiye","index":91},{"country":"Egypt","index":79},{"country":"Morocco","index":68},{"country":"Albania","index":61},{"country":"European Union","index":56}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Marjoram: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Mediterranean Oregano","sku":"MDS-042","url":"https://maisondespices.com/products/mediterranean-oregano","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Mediterranean Oregano is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Mediterranean Oregano is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is green, fragrant, and clean with a recognizable herb identity. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"green, fragrant, and clean with a recognizable herb identity","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Mediterranean Oregano herb vinaigrette","yield":"350 ml","time":"10 minutes","dosage":"0.6–1.0% of dressing weight","ingredients":["2 tsp Mediterranean Oregano","220 ml olive oil","90 ml wine vinegar","1 tsp Dijon mustard","1 small garlic clove","Salt to target"],"method":["Hydrate the herb in vinegar for five minutes.","Blend with mustard and garlic.","Stream in oil, season, and verify herb suspension after a 30-minute hold."]},{"title":"Mediterranean Oregano roasted vegetable trial","yield":"6 portions","time":"40 minutes","dosage":"4–7 g per kg vegetables","ingredients":["2 tsp Mediterranean Oregano","1 kg mixed vegetables","35 ml olive oil","8 g salt","1 lemon"],"method":["Toss the vegetables with oil, seasoning, and salt.","Roast at 210°C / 410°F until caramelized.","Finish with lemon and compare fresh versus 20-minute hold flavor."]},{"title":"Mediterranean Oregano foodservice yogurt sauce","yield":"1 kg","time":"15 minutes","dosage":"3–6 g per kg sauce","ingredients":["5 g Mediterranean Oregano","900 g strained yogurt","70 g lemon juice","25 g olive oil","8 g salt"],"method":["Whisk all ingredients until uniform.","Refrigerate for one hour to hydrate the herb.","Recheck viscosity and top-note intensity before service."]}],"nutrition_reference":{"serving":"1 tsp (0.7 g)","calories":2,"fat":"0.1 g","sodium":"2 mg","carbohydrate":"0.4 g","fiber":"0.3 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Türkiye","index":91},{"country":"Egypt","index":79},{"country":"Morocco","index":68},{"country":"Albania","index":61},{"country":"European Union","index":56}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Mediterranean Oregano: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Herbaceous","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Minced Garlic","sku":"MDS-010","url":"https://maisondespices.com/products/minced-garlic","category":"Essential Spices & Herbs","type":"Single Spice","form":"Cut / sifted","origin_program":"Origin selected by approved program","description":"Minced Garlic is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Minced Garlic is specified as cut / sifted for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is savory, rounded, and clean with dependable allium impact. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nAdd late enough to preserve visible identity, then validate hydration and particle distribution through the full hold time. Sifted cut helps control both appearance and dosing. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"savory, rounded, and clean with dependable allium impact","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Minced Garlic savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Minced Garlic","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Minced Garlic soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Minced Garlic","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Minced Garlic snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Minced Garlic","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"China","index":97},{"country":"India","index":82},{"country":"United States","index":64},{"country":"Egypt","index":58},{"country":"Spain","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Minced Garlic: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Savory allium","commercial-form":"Cut / sifted","program-type":"Single Spice"}},{"name":"Minced Onion","sku":"MDS-014","url":"https://maisondespices.com/products/minced-onion","category":"Essential Spices & Herbs","type":"Single Spice","form":"Cut / sifted","origin_program":"Origin selected by approved program","description":"Minced Onion is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Minced Onion is specified as cut / sifted for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is savory, rounded, and clean with dependable allium impact. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nAdd late enough to preserve visible identity, then validate hydration and particle distribution through the full hold time. Sifted cut helps control both appearance and dosing. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"savory, rounded, and clean with dependable allium impact","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Minced Onion savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Minced Onion","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Minced Onion soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Minced Onion","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Minced Onion snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Minced Onion","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"China","index":97},{"country":"India","index":82},{"country":"United States","index":64},{"country":"Egypt","index":58},{"country":"Spain","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Minced Onion: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Savory allium","commercial-form":"Cut / sifted","program-type":"Single Spice"}},{"name":"Onion Powder","sku":"MDS-012","url":"https://maisondespices.com/products/onion-powder","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Onion Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Onion Powder is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is savory, rounded, and clean with dependable allium impact. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"savory, rounded, and clean with dependable allium impact","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Onion Powder savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Onion Powder","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Onion Powder soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Onion Powder","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Onion Powder snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Onion Powder","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"China","index":97},{"country":"India","index":82},{"country":"United States","index":64},{"country":"Egypt","index":58},{"country":"Spain","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Onion Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Savory allium","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Orange Peel Granules","sku":"MDS-060","url":"https://maisondespices.com/products/orange-peel-granules","category":"Essential Spices & Herbs","type":"Single Spice","form":"Cut / sifted","origin_program":"Origin selected by approved program","description":"Orange Peel Granules is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Orange Peel Granules is specified as cut / sifted for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nAdd late enough to preserve visible identity, then validate hydration and particle distribution through the full hold time. Sifted cut helps control both appearance and dosing. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Orange Peel Granules savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Orange Peel Granules","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Orange Peel Granules soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Orange Peel Granules","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Orange Peel Granules snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Orange Peel Granules","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":86},{"country":"China","index":78},{"country":"Türkiye","index":67},{"country":"North Africa","index":58},{"country":"Latin America","index":47}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Orange Peel Granules: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Bright citrus","commercial-form":"Cut / sifted","program-type":"Single Spice"}},{"name":"Roasted Garlic Powder","sku":"MDS-011","url":"https://maisondespices.com/products/roasted-garlic-powder","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Roasted Garlic Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Roasted Garlic Powder is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is savory, rounded, and clean with dependable allium impact. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"savory, rounded, and clean with dependable allium impact","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Roasted Garlic Powder savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Roasted Garlic Powder","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Roasted Garlic Powder soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Roasted Garlic Powder","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Roasted Garlic Powder snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Roasted Garlic Powder","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"China","index":97},{"country":"India","index":82},{"country":"United States","index":64},{"country":"Egypt","index":58},{"country":"Spain","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Roasted Garlic Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Savory allium","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Rubbed Sage","sku":"MDS-049","url":"https://maisondespices.com/products/rubbed-sage","category":"Essential Spices & Herbs","type":"Single Spice","form":"Cut / sifted","origin_program":"Origin selected by approved program","description":"Rubbed Sage is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Rubbed Sage is specified as cut / sifted for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is green, fragrant, and clean with a recognizable herb identity. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nAdd late enough to preserve visible identity, then validate hydration and particle distribution through the full hold time. Sifted cut helps control both appearance and dosing. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"green, fragrant, and clean with a recognizable herb identity","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Rubbed Sage herb vinaigrette","yield":"350 ml","time":"10 minutes","dosage":"0.6–1.0% of dressing weight","ingredients":["2 tsp Rubbed Sage","220 ml olive oil","90 ml wine vinegar","1 tsp Dijon mustard","1 small garlic clove","Salt to target"],"method":["Hydrate the herb in vinegar for five minutes.","Blend with mustard and garlic.","Stream in oil, season, and verify herb suspension after a 30-minute hold."]},{"title":"Rubbed Sage roasted vegetable trial","yield":"6 portions","time":"40 minutes","dosage":"4–7 g per kg vegetables","ingredients":["2 tsp Rubbed Sage","1 kg mixed vegetables","35 ml olive oil","8 g salt","1 lemon"],"method":["Toss the vegetables with oil, seasoning, and salt.","Roast at 210°C / 410°F until caramelized.","Finish with lemon and compare fresh versus 20-minute hold flavor."]},{"title":"Rubbed Sage foodservice yogurt sauce","yield":"1 kg","time":"15 minutes","dosage":"3–6 g per kg sauce","ingredients":["5 g Rubbed Sage","900 g strained yogurt","70 g lemon juice","25 g olive oil","8 g salt"],"method":["Whisk all ingredients until uniform.","Refrigerate for one hour to hydrate the herb.","Recheck viscosity and top-note intensity before service."]}],"nutrition_reference":{"serving":"1 tsp (0.7 g)","calories":2,"fat":"0.1 g","sodium":"2 mg","carbohydrate":"0.4 g","fiber":"0.3 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Türkiye","index":91},{"country":"Egypt","index":79},{"country":"Morocco","index":68},{"country":"Albania","index":61},{"country":"European Union","index":56}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Rubbed Sage: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Herbaceous","commercial-form":"Cut / sifted","program-type":"Single Spice"}},{"name":"Saffron Threads","sku":"MDS-039","url":"https://maisondespices.com/products/saffron-threads","category":"Essential Spices & Herbs","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Saffron Threads is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Saffron Threads is specified as whole / cleaned for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is earthy, golden, and aromatic with warm savory depth. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"earthy, golden, and aromatic with warm savory depth","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Saffron Threads aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Saffron Threads","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Saffron Threads pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Saffron Threads","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Saffron Threads milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Saffron Threads","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Iran","index":98},{"country":"India","index":53},{"country":"Afghanistan","index":48},{"country":"Greece","index":42},{"country":"Spain","index":38}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Saffron Threads: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Saigon Cinnamon Ground","sku":"MDS-017","url":"https://maisondespices.com/products/saigon-cinnamon-ground","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Vietnam program","description":"Saigon Cinnamon Ground is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Saigon Cinnamon Ground is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Saigon Cinnamon Ground breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Saigon Cinnamon Ground","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Saigon Cinnamon Ground bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Saigon Cinnamon Ground","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Saigon Cinnamon Ground beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Saigon Cinnamon Ground","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"1 mg","carbohydrate":"1.5 g","fiber":"0.7 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Indonesia","index":96},{"country":"China","index":88},{"country":"Vietnam","index":78},{"country":"Sri Lanka","index":64},{"country":"Madagascar","index":36}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Saigon Cinnamon Ground: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Warm aromatic","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Smoked Paprika","sku":"MDS-025","url":"https://maisondespices.com/products/smoked-paprika","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Smoked Paprika is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Smoked Paprika is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Smoked Paprika chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Smoked Paprika","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Smoked Paprika protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Smoked Paprika","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Smoked Paprika tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Smoked Paprika","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Smoked Paprika: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Mild","flavor-profile":"Smoky","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Star Anise","sku":"MDS-038","url":"https://maisondespices.com/products/star-anise","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Star Anise is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Star Anise is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Star Anise breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Star Anise","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Star Anise bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Star Anise","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Star Anise beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Star Anise","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"1 mg","carbohydrate":"1.5 g","fiber":"0.7 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Star Anise: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Sumac","sku":"MDS-040","url":"https://maisondespices.com/products/sumac","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Türkiye / Eastern Mediterranean program","description":"Sumac is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Sumac is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Sumac savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Sumac","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Sumac soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Sumac","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Sumac snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Sumac","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":86},{"country":"China","index":78},{"country":"Türkiye","index":67},{"country":"North Africa","index":58},{"country":"Latin America","index":47}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Sumac: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Bright citrus","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Sweet Paprika","sku":"MDS-024","url":"https://maisondespices.com/products/sweet-paprika","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Sweet Paprika is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Sweet Paprika is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Sweet Paprika chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Sweet Paprika","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Sweet Paprika protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Sweet Paprika","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Sweet Paprika tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Sweet Paprika","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Sweet Paprika: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Mild","flavor-profile":"Chile-forward","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Tarragon","sku":"MDS-051","url":"https://maisondespices.com/products/tarragon","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Tarragon is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Tarragon is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is green, fragrant, and clean with a recognizable herb identity. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"green, fragrant, and clean with a recognizable herb identity","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Tarragon herb vinaigrette","yield":"350 ml","time":"10 minutes","dosage":"0.6–1.0% of dressing weight","ingredients":["2 tsp Tarragon","220 ml olive oil","90 ml wine vinegar","1 tsp Dijon mustard","1 small garlic clove","Salt to target"],"method":["Hydrate the herb in vinegar for five minutes.","Blend with mustard and garlic.","Stream in oil, season, and verify herb suspension after a 30-minute hold."]},{"title":"Tarragon roasted vegetable trial","yield":"6 portions","time":"40 minutes","dosage":"4–7 g per kg vegetables","ingredients":["2 tsp Tarragon","1 kg mixed vegetables","35 ml olive oil","8 g salt","1 lemon"],"method":["Toss the vegetables with oil, seasoning, and salt.","Roast at 210°C / 410°F until caramelized.","Finish with lemon and compare fresh versus 20-minute hold flavor."]},{"title":"Tarragon foodservice yogurt sauce","yield":"1 kg","time":"15 minutes","dosage":"3–6 g per kg sauce","ingredients":["5 g Tarragon","900 g strained yogurt","70 g lemon juice","25 g olive oil","8 g salt"],"method":["Whisk all ingredients until uniform.","Refrigerate for one hour to hydrate the herb.","Recheck viscosity and top-note intensity before service."]}],"nutrition_reference":{"serving":"1 tsp (0.7 g)","calories":2,"fat":"0.1 g","sodium":"2 mg","carbohydrate":"0.4 g","fiber":"0.3 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Türkiye","index":91},{"country":"Egypt","index":79},{"country":"Morocco","index":68},{"country":"Albania","index":61},{"country":"European Union","index":56}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Tarragon: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Tellicherry Peppercorns","sku":"MDS-004","url":"https://maisondespices.com/products/tellicherry-peppercorns","category":"Essential Spices & Herbs","type":"Single Spice","form":"Whole / cleaned","origin_program":"South Asia program","description":"Tellicherry Peppercorns is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Tellicherry Peppercorns is specified as whole / cleaned for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is pungent, woody, and brisk with a clean pepper finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"pungent, woody, and brisk with a clean pepper finish","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Tellicherry Peppercorns aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Tellicherry Peppercorns","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Tellicherry Peppercorns pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Tellicherry Peppercorns","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Tellicherry Peppercorns milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Tellicherry Peppercorns","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Vietnam","index":96},{"country":"Brazil","index":83},{"country":"India","index":76},{"country":"Indonesia","index":68},{"country":"Sri Lanka","index":48}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Tellicherry Peppercorns: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Pungent pepper","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Toasted Onion Powder","sku":"MDS-015","url":"https://maisondespices.com/products/toasted-onion-powder","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Toasted Onion Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Toasted Onion Powder is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is savory, rounded, and clean with dependable allium impact. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"savory, rounded, and clean with dependable allium impact","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Toasted Onion Powder savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Toasted Onion Powder","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Toasted Onion Powder soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Toasted Onion Powder","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Toasted Onion Powder snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Toasted Onion Powder","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"China","index":97},{"country":"India","index":82},{"country":"United States","index":64},{"country":"Egypt","index":58},{"country":"Spain","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Toasted Onion Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Savory allium","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Vanilla Bean Powder","sku":"MDS-058","url":"https://maisondespices.com/products/vanilla-bean-powder","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Vanilla Bean Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Vanilla Bean Powder is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Vanilla Bean Powder breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Vanilla Bean Powder","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Vanilla Bean Powder bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Vanilla Bean Powder","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Vanilla Bean Powder beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Vanilla Bean Powder","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"1 mg","carbohydrate":"1.5 g","fiber":"0.7 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Madagascar","index":97},{"country":"Indonesia","index":65},{"country":"Papua New Guinea","index":53},{"country":"Uganda","index":45},{"country":"Mexico","index":31}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Vanilla Bean Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Warm aromatic","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"White Pepper Ground","sku":"MDS-005","url":"https://maisondespices.com/products/white-pepper-ground","category":"Essential Spices & Herbs","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"White Pepper Ground is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"White Pepper Ground is specified as ground / free-flowing for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is pungent, woody, and brisk with a clean pepper finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"pungent, woody, and brisk with a clean pepper finish","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"White Pepper Ground savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g White Pepper Ground","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"White Pepper Ground soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g White Pepper Ground","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"White Pepper Ground snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g White Pepper Ground","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Vietnam","index":96},{"country":"Brazil","index":83},{"country":"India","index":76},{"country":"Indonesia","index":68},{"country":"Sri Lanka","index":48}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"White Pepper Ground: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Pungent pepper","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"White Pepper Whole","sku":"MDS-006","url":"https://maisondespices.com/products/white-pepper-whole","category":"Essential Spices & Herbs","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"White Pepper Whole is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"White Pepper Whole is specified as whole / cleaned for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is pungent, woody, and brisk with a clean pepper finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"pungent, woody, and brisk with a clean pepper finish","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"White Pepper Whole aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp White Pepper Whole","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"White Pepper Whole pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp White Pepper Whole","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"White Pepper Whole milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g White Pepper Whole","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Vietnam","index":96},{"country":"Brazil","index":83},{"country":"India","index":76},{"country":"Indonesia","index":68},{"country":"Sri Lanka","index":48}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"White Pepper Whole: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Pungent pepper","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Whole Allspice","sku":"MDS-034","url":"https://maisondespices.com/products/whole-allspice","category":"Essential Spices & Herbs","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Whole Allspice is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Whole Allspice is specified as whole / cleaned for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Whole Allspice breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Whole Allspice","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Whole Allspice bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Whole Allspice","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Whole Allspice beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Whole Allspice","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"1 mg","carbohydrate":"1.5 g","fiber":"0.7 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":86},{"country":"China","index":78},{"country":"Türkiye","index":67},{"country":"North Africa","index":58},{"country":"Latin America","index":47}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Whole Allspice: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Warm aromatic","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Whole Cloves","sku":"MDS-032","url":"https://maisondespices.com/products/whole-cloves","category":"Essential Spices & Herbs","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Whole Cloves is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Whole Cloves is specified as whole / cleaned for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Whole Cloves breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Whole Cloves","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Whole Cloves bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Whole Cloves","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Whole Cloves beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Whole Cloves","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"1 mg","carbohydrate":"1.5 g","fiber":"0.7 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Indonesia","index":96},{"country":"India","index":64},{"country":"Sri Lanka","index":59},{"country":"Madagascar","index":56},{"country":"Tanzania","index":42}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Whole Cloves: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Warm aromatic","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Whole Nutmeg","sku":"MDS-030","url":"https://maisondespices.com/products/whole-nutmeg","category":"Essential Spices & Herbs","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Whole Nutmeg is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Whole Nutmeg is specified as whole / cleaned for repeatable use in sauces, soups, marinades, prepared foods, bakery, and foodservice. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"sauces, soups, marinades, prepared foods, bakery, and foodservice","application_recipes":[{"title":"Whole Nutmeg breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Whole Nutmeg","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Whole Nutmeg bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Whole Nutmeg","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Whole Nutmeg beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Whole Nutmeg","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"1 mg","carbohydrate":"1.5 g","fiber":"0.7 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Indonesia","index":96},{"country":"India","index":64},{"country":"Sri Lanka","index":59},{"country":"Madagascar","index":56},{"country":"Tanzania","index":42}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Whole Nutmeg: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Warm aromatic","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Aleppo Pepper","sku":"MDS-063","url":"https://maisondespices.com/products/aleppo-pepper","category":"Chiles & Peppers","type":"Single Spice","form":"Cut / sifted","origin_program":"Türkiye / Eastern Mediterranean program","description":"Aleppo Pepper is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Aleppo Pepper is specified as cut / sifted for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nAdd late enough to preserve visible identity, then validate hydration and particle distribution through the full hold time. Sifted cut helps control both appearance and dosing. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Aleppo Pepper chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Aleppo Pepper","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Aleppo Pepper protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Aleppo Pepper","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Aleppo Pepper tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Aleppo Pepper","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":86},{"country":"China","index":78},{"country":"Türkiye","index":67},{"country":"North Africa","index":58},{"country":"Latin America","index":47}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Aleppo Pepper: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Mild","flavor-profile":"Chile-forward","commercial-form":"Cut / sifted","program-type":"Single Spice"}},{"name":"Ancho Chile Powder","sku":"MDS-066","url":"https://maisondespices.com/products/ancho-chile-powder","category":"Chiles & Peppers","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Ancho Chile Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ancho Chile Powder is specified as ground / free-flowing for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Ancho Chile Powder chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Ancho Chile Powder","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Ancho Chile Powder protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Ancho Chile Powder","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Ancho Chile Powder tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Ancho Chile Powder","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ancho Chile Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Chile-forward","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Calabrian Chile Flakes","sku":"MDS-080","url":"https://maisondespices.com/products/calabrian-chile-flakes","category":"Chiles & Peppers","type":"Single Spice","form":"Cut / sifted","origin_program":"Origin selected by approved program","description":"Calabrian Chile Flakes is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Calabrian Chile Flakes is specified as cut / sifted for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nAdd late enough to preserve visible identity, then validate hydration and particle distribution through the full hold time. Sifted cut helps control both appearance and dosing. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Calabrian Chile Flakes chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Calabrian Chile Flakes","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Calabrian Chile Flakes protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Calabrian Chile Flakes","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Calabrian Chile Flakes tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Calabrian Chile Flakes","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Calabrian Chile Flakes: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Chile-forward","commercial-form":"Cut / sifted","program-type":"Single Spice"}},{"name":"Cayenne Pepper","sku":"MDS-061","url":"https://maisondespices.com/products/cayenne-pepper","category":"Chiles & Peppers","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Cayenne Pepper is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Cayenne Pepper is specified as ground / free-flowing for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Cayenne Pepper chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Cayenne Pepper","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Cayenne Pepper protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Cayenne Pepper","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Cayenne Pepper tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Cayenne Pepper","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Cayenne Pepper: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Hot","flavor-profile":"Chile-forward","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Chile de Árbol Powder","sku":"MDS-083","url":"https://maisondespices.com/products/chile-de-arbol-powder","category":"Chiles & Peppers","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Chile de Árbol Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Chile de Árbol Powder is specified as ground / free-flowing for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Chile de Árbol Powder chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Chile de Árbol Powder","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Chile de Árbol Powder protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Chile de Árbol Powder","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Chile de Árbol Powder tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Chile de Árbol Powder","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Chile de Árbol Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Chile-forward","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Chipotle Chile Powder","sku":"MDS-068","url":"https://maisondespices.com/products/chipotle-chile-powder","category":"Chiles & Peppers","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Chipotle Chile Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Chipotle Chile Powder is specified as ground / free-flowing for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Chipotle Chile Powder chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Chipotle Chile Powder","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Chipotle Chile Powder protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Chipotle Chile Powder","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Chipotle Chile Powder tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Chipotle Chile Powder","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Chipotle Chile Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Smoky","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Espelette-Style Pepper","sku":"MDS-081","url":"https://maisondespices.com/products/espelette-style-pepper","category":"Chiles & Peppers","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Espelette-Style Pepper is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Espelette-Style Pepper is specified as ground / free-flowing for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Espelette-Style Pepper chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Espelette-Style Pepper","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Espelette-Style Pepper protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Espelette-Style Pepper","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Espelette-Style Pepper tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Espelette-Style Pepper","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":86},{"country":"China","index":78},{"country":"Türkiye","index":67},{"country":"North Africa","index":58},{"country":"Latin America","index":47}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Espelette-Style Pepper: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Chile-forward","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Ghost Pepper Powder","sku":"MDS-075","url":"https://maisondespices.com/products/ghost-pepper-powder","category":"Chiles & Peppers","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Ghost Pepper Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ghost Pepper Powder is specified as ground / free-flowing for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Ghost Pepper Powder chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Ghost Pepper Powder","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Ghost Pepper Powder protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Ghost Pepper Powder","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Ghost Pepper Powder tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Ghost Pepper Powder","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ghost Pepper Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Extreme","flavor-profile":"Chile-forward","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Gochugaru","sku":"MDS-065","url":"https://maisondespices.com/products/gochugaru","category":"Chiles & Peppers","type":"Single Spice","form":"Cut / sifted","origin_program":"Korea program","description":"Gochugaru is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Gochugaru is specified as cut / sifted for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nAdd late enough to preserve visible identity, then validate hydration and particle distribution through the full hold time. Sifted cut helps control both appearance and dosing. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Gochugaru chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Gochugaru","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Gochugaru protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Gochugaru","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Gochugaru tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Gochugaru","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Gochugaru: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Chile-forward","commercial-form":"Cut / sifted","program-type":"Single Spice"}},{"name":"Green Chile Flakes","sku":"MDS-085","url":"https://maisondespices.com/products/green-chile-flakes","category":"Chiles & Peppers","type":"Single Spice","form":"Cut / sifted","origin_program":"Origin selected by approved program","description":"Green Chile Flakes is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Green Chile Flakes is specified as cut / sifted for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nAdd late enough to preserve visible identity, then validate hydration and particle distribution through the full hold time. Sifted cut helps control both appearance and dosing. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Green Chile Flakes chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Green Chile Flakes","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Green Chile Flakes protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Green Chile Flakes","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Green Chile Flakes tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Green Chile Flakes","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Green Chile Flakes: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Chile-forward","commercial-form":"Cut / sifted","program-type":"Single Spice"}},{"name":"Guajillo Chile Powder","sku":"MDS-067","url":"https://maisondespices.com/products/guajillo-chile-powder","category":"Chiles & Peppers","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Guajillo Chile Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Guajillo Chile Powder is specified as ground / free-flowing for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Guajillo Chile Powder chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Guajillo Chile Powder","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Guajillo Chile Powder protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Guajillo Chile Powder","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Guajillo Chile Powder tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Guajillo Chile Powder","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Guajillo Chile Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Chile-forward","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Habanero Powder","sku":"MDS-073","url":"https://maisondespices.com/products/habanero-powder","category":"Chiles & Peppers","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Habanero Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Habanero Powder is specified as ground / free-flowing for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Habanero Powder chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Habanero Powder","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Habanero Powder protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Habanero Powder","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Habanero Powder tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Habanero Powder","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Habanero Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Hot","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Hatch Green Chile Powder","sku":"MDS-070","url":"https://maisondespices.com/products/hatch-green-chile-powder","category":"Chiles & Peppers","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Hatch Green Chile Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Hatch Green Chile Powder is specified as ground / free-flowing for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Hatch Green Chile Powder chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Hatch Green Chile Powder","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Hatch Green Chile Powder protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Hatch Green Chile Powder","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Hatch Green Chile Powder tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Hatch Green Chile Powder","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Hatch Green Chile Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Chile-forward","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Indian Red Chile Powder","sku":"MDS-078","url":"https://maisondespices.com/products/indian-red-chile-powder","category":"Chiles & Peppers","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Indian Red Chile Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Indian Red Chile Powder is specified as ground / free-flowing for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Indian Red Chile Powder chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Indian Red Chile Powder","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Indian Red Chile Powder protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Indian Red Chile Powder","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Indian Red Chile Powder tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Indian Red Chile Powder","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Indian Red Chile Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Chile-forward","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Jalapeño Powder","sku":"MDS-074","url":"https://maisondespices.com/products/jalapeno-powder","category":"Chiles & Peppers","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Jalapeño Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Jalapeño Powder is specified as ground / free-flowing for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Jalapeño Powder chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Jalapeño Powder","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Jalapeño Powder protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Jalapeño Powder","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Jalapeño Powder tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Jalapeño Powder","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Jalapeño Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Kashmiri Chile Powder","sku":"MDS-077","url":"https://maisondespices.com/products/kashmiri-chile-powder","category":"Chiles & Peppers","type":"Single Spice","form":"Ground / free-flowing","origin_program":"South Asia program","description":"Kashmiri Chile Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Kashmiri Chile Powder is specified as ground / free-flowing for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Kashmiri Chile Powder chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Kashmiri Chile Powder","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Kashmiri Chile Powder protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Kashmiri Chile Powder","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Kashmiri Chile Powder tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Kashmiri Chile Powder","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Kashmiri Chile Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Chile-forward","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Mulato Chile Powder","sku":"MDS-072","url":"https://maisondespices.com/products/mulato-chile-powder","category":"Chiles & Peppers","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Mulato Chile Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Mulato Chile Powder is specified as ground / free-flowing for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Mulato Chile Powder chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Mulato Chile Powder","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Mulato Chile Powder protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Mulato Chile Powder","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Mulato Chile Powder tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Mulato Chile Powder","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Mulato Chile Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Chile-forward","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"New Mexico Chile Powder","sku":"MDS-069","url":"https://maisondespices.com/products/new-mexico-chile-powder","category":"Chiles & Peppers","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"New Mexico Chile Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"New Mexico Chile Powder is specified as ground / free-flowing for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"New Mexico Chile Powder chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp New Mexico Chile Powder","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"New Mexico Chile Powder protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp New Mexico Chile Powder","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"New Mexico Chile Powder tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g New Mexico Chile Powder","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"New Mexico Chile Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Chile-forward","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Pasilla Chile Powder","sku":"MDS-071","url":"https://maisondespices.com/products/pasilla-chile-powder","category":"Chiles & Peppers","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Pasilla Chile Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Pasilla Chile Powder is specified as ground / free-flowing for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Pasilla Chile Powder chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Pasilla Chile Powder","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Pasilla Chile Powder protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Pasilla Chile Powder","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Pasilla Chile Powder tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Pasilla Chile Powder","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Pasilla Chile Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Chile-forward","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Red Pepper Flakes","sku":"MDS-062","url":"https://maisondespices.com/products/red-pepper-flakes","category":"Chiles & Peppers","type":"Single Spice","form":"Cut / sifted","origin_program":"Origin selected by approved program","description":"Red Pepper Flakes is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Red Pepper Flakes is specified as cut / sifted for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nAdd late enough to preserve visible identity, then validate hydration and particle distribution through the full hold time. Sifted cut helps control both appearance and dosing. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Red Pepper Flakes chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Red Pepper Flakes","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Red Pepper Flakes protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Red Pepper Flakes","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Red Pepper Flakes tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Red Pepper Flakes","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Red Pepper Flakes: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Chile-forward","commercial-form":"Cut / sifted","program-type":"Single Spice"}},{"name":"Scorpion Pepper Powder","sku":"MDS-076","url":"https://maisondespices.com/products/scorpion-pepper-powder","category":"Chiles & Peppers","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Scorpion Pepper Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Scorpion Pepper Powder is specified as ground / free-flowing for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Scorpion Pepper Powder chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Scorpion Pepper Powder","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Scorpion Pepper Powder protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Scorpion Pepper Powder","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Scorpion Pepper Powder tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Scorpion Pepper Powder","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Scorpion Pepper Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Extreme","flavor-profile":"Chile-forward","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Smoked Chile Flakes","sku":"MDS-082","url":"https://maisondespices.com/products/smoked-chile-flakes","category":"Chiles & Peppers","type":"Single Spice","form":"Cut / sifted","origin_program":"Origin selected by approved program","description":"Smoked Chile Flakes is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Smoked Chile Flakes is specified as cut / sifted for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nAdd late enough to preserve visible identity, then validate hydration and particle distribution through the full hold time. Sifted cut helps control both appearance and dosing. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Smoked Chile Flakes chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Smoked Chile Flakes","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Smoked Chile Flakes protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Smoked Chile Flakes","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Smoked Chile Flakes tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Smoked Chile Flakes","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Smoked Chile Flakes: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Smoky","commercial-form":"Cut / sifted","program-type":"Single Spice"}},{"name":"Sweet Chile Powder","sku":"MDS-084","url":"https://maisondespices.com/products/sweet-chile-powder","category":"Chiles & Peppers","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Sweet Chile Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Sweet Chile Powder is specified as ground / free-flowing for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Sweet Chile Powder chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Sweet Chile Powder","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Sweet Chile Powder protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Sweet Chile Powder","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Sweet Chile Powder tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Sweet Chile Powder","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Sweet Chile Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Chile-forward","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Thai Chile Flakes","sku":"MDS-079","url":"https://maisondespices.com/products/thai-chile-flakes","category":"Chiles & Peppers","type":"Single Spice","form":"Cut / sifted","origin_program":"Thailand-inspired commercial blend","description":"Thai Chile Flakes is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Thai Chile Flakes is specified as cut / sifted for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nAdd late enough to preserve visible identity, then validate hydration and particle distribution through the full hold time. Sifted cut helps control both appearance and dosing. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Thai Chile Flakes chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Thai Chile Flakes","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Thai Chile Flakes protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Thai Chile Flakes","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Thai Chile Flakes tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Thai Chile Flakes","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Thai Chile Flakes: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Hot","flavor-profile":"Chile-forward","commercial-form":"Cut / sifted","program-type":"Single Spice"}},{"name":"Urfa Biber","sku":"MDS-064","url":"https://maisondespices.com/products/urfa-biber","category":"Chiles & Peppers","type":"Single Spice","form":"Cut / sifted","origin_program":"Türkiye / Eastern Mediterranean program","description":"Urfa Biber is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Urfa Biber is specified as cut / sifted for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nAdd late enough to preserve visible identity, then validate hydration and particle distribution through the full hold time. Sifted cut helps control both appearance and dosing. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms","application_recipes":[{"title":"Urfa Biber chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Urfa Biber","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Urfa Biber protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Urfa Biber","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Urfa Biber tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Urfa Biber","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Urfa Biber: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Chile-forward","commercial-form":"Cut / sifted","program-type":"Single Spice"}},{"name":"Ajwain Seed","sku":"MDS-096","url":"https://maisondespices.com/products/ajwain-seed","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Whole / cleaned","origin_program":"South Asia program","description":"Ajwain Seed is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ajwain Seed is specified as whole / cleaned for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Ajwain Seed aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Ajwain Seed","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Ajwain Seed pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Ajwain Seed","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Ajwain Seed milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Ajwain Seed","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ajwain Seed: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Anise Seed","sku":"MDS-098","url":"https://maisondespices.com/products/anise-seed","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Anise Seed is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Anise Seed is specified as whole / cleaned for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Anise Seed breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Anise Seed","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Anise Seed bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Anise Seed","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Anise Seed beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Anise Seed","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"1 mg","carbohydrate":"1.5 g","fiber":"0.7 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Anise Seed: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Annatto Seed","sku":"MDS-099","url":"https://maisondespices.com/products/annatto-seed","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Annatto Seed is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Annatto Seed is specified as whole / cleaned for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is earthy, golden, and aromatic with warm savory depth. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"earthy, golden, and aromatic with warm savory depth","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Annatto Seed aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Annatto Seed","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Annatto Seed pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Annatto Seed","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Annatto Seed milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Annatto Seed","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Annatto Seed: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Black Sesame Seed","sku":"MDS-093","url":"https://maisondespices.com/products/black-sesame-seed","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Black Sesame Seed is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Black Sesame Seed is specified as whole / cleaned for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Black Sesame Seed aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Black Sesame Seed","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Black Sesame Seed pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Black Sesame Seed","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Black Sesame Seed milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Black Sesame Seed","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Black Sesame Seed: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Brown Mustard Powder","sku":"MDS-102","url":"https://maisondespices.com/products/brown-mustard-powder","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Brown Mustard Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Brown Mustard Powder is specified as ground / free-flowing for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Brown Mustard Powder savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Brown Mustard Powder","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Brown Mustard Powder soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Brown Mustard Powder","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Brown Mustard Powder snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Brown Mustard Powder","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Brown Mustard Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Brown Mustard Seed","sku":"MDS-088","url":"https://maisondespices.com/products/brown-mustard-seed","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Brown Mustard Seed is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Brown Mustard Seed is specified as whole / cleaned for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Brown Mustard Seed aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Brown Mustard Seed","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Brown Mustard Seed pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Brown Mustard Seed","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Brown Mustard Seed milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Brown Mustard Seed","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Brown Mustard Seed: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Caraway Seed","sku":"MDS-095","url":"https://maisondespices.com/products/caraway-seed","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Caraway Seed is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Caraway Seed is specified as whole / cleaned for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Caraway Seed aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Caraway Seed","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Caraway Seed pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Caraway Seed","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Caraway Seed milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Caraway Seed","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Caraway Seed: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Celery Seed","sku":"MDS-090","url":"https://maisondespices.com/products/celery-seed","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Celery Seed is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Celery Seed is specified as whole / cleaned for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Celery Seed aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Celery Seed","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Celery Seed pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Celery Seed","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Celery Seed milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Celery Seed","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Celery Seed: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Fennel Seed","sku":"MDS-086","url":"https://maisondespices.com/products/fennel-seed","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Fennel Seed is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Fennel Seed is specified as whole / cleaned for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Fennel Seed aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Fennel Seed","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Fennel Seed pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Fennel Seed","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Fennel Seed milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Fennel Seed","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Fennel Seed: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Fenugreek Seed","sku":"MDS-106","url":"https://maisondespices.com/products/fenugreek-seed","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Fenugreek Seed is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Fenugreek Seed is specified as whole / cleaned for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Fenugreek Seed aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Fenugreek Seed","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Fenugreek Seed pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Fenugreek Seed","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Fenugreek Seed milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Fenugreek Seed","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Fenugreek Seed: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Ground Anise","sku":"MDS-105","url":"https://maisondespices.com/products/ground-anise","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Ground Anise is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ground Anise is specified as ground / free-flowing for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Ground Anise breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Ground Anise","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Ground Anise bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Ground Anise","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Ground Anise beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Ground Anise","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"1 mg","carbohydrate":"1.5 g","fiber":"0.7 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ground Anise: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Ground Annatto","sku":"MDS-100","url":"https://maisondespices.com/products/ground-annatto","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Ground Annatto is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ground Annatto is specified as ground / free-flowing for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is earthy, golden, and aromatic with warm savory depth. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"earthy, golden, and aromatic with warm savory depth","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Ground Annatto savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Ground Annatto","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Ground Annatto soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Ground Annatto","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Ground Annatto snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Ground Annatto","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ground Annatto: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Ground Caraway","sku":"MDS-104","url":"https://maisondespices.com/products/ground-caraway","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Ground Caraway is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ground Caraway is specified as ground / free-flowing for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Ground Caraway savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Ground Caraway","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Ground Caraway soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Ground Caraway","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Ground Caraway snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Ground Caraway","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ground Caraway: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Ground Celery Seed","sku":"MDS-103","url":"https://maisondespices.com/products/ground-celery-seed","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Ground Celery Seed is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ground Celery Seed is specified as whole / cleaned for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Ground Celery Seed aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Ground Celery Seed","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Ground Celery Seed pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Ground Celery Seed","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Ground Celery Seed milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Ground Celery Seed","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ground Celery Seed: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Ground Fennel","sku":"MDS-101","url":"https://maisondespices.com/products/ground-fennel","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Ground Fennel is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ground Fennel is specified as ground / free-flowing for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Ground Fennel savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Ground Fennel","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Ground Fennel soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Ground Fennel","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Ground Fennel snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Ground Fennel","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ground Fennel: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Juniper Berries","sku":"MDS-109","url":"https://maisondespices.com/products/juniper-berries","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Juniper Berries is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Juniper Berries is specified as whole / cleaned for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Juniper Berries aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Juniper Berries","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Juniper Berries pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Juniper Berries","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Juniper Berries milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Juniper Berries","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":86},{"country":"China","index":78},{"country":"Türkiye","index":67},{"country":"North Africa","index":58},{"country":"Latin America","index":47}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Juniper Berries: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Mahlab","sku":"MDS-107","url":"https://maisondespices.com/products/mahlab","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Mahlab is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Mahlab is specified as ground / free-flowing for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Mahlab breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Mahlab","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Mahlab bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Mahlab","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Mahlab beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Mahlab","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"1 mg","carbohydrate":"1.5 g","fiber":"0.7 g","protein":"0.1 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":86},{"country":"China","index":78},{"country":"Türkiye","index":67},{"country":"North Africa","index":58},{"country":"Latin America","index":47}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Mahlab: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Nigella Seed","sku":"MDS-097","url":"https://maisondespices.com/products/nigella-seed","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Nigella Seed is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Nigella Seed is specified as whole / cleaned for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Nigella Seed aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Nigella Seed","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Nigella Seed pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Nigella Seed","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Nigella Seed milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Nigella Seed","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Nigella Seed: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Pink Peppercorns","sku":"MDS-108","url":"https://maisondespices.com/products/pink-peppercorns","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Pink Peppercorns is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Pink Peppercorns is specified as whole / cleaned for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is pungent, woody, and brisk with a clean pepper finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"pungent, woody, and brisk with a clean pepper finish","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Pink Peppercorns aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Pink Peppercorns","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Pink Peppercorns pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Pink Peppercorns","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Pink Peppercorns milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Pink Peppercorns","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":86},{"country":"China","index":78},{"country":"Türkiye","index":67},{"country":"North Africa","index":58},{"country":"Latin America","index":47}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Pink Peppercorns: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Pungent pepper","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Poppy Seed","sku":"MDS-091","url":"https://maisondespices.com/products/poppy-seed","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Poppy Seed is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Poppy Seed is specified as whole / cleaned for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Poppy Seed aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Poppy Seed","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Poppy Seed pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Poppy Seed","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Poppy Seed milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Poppy Seed","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Poppy Seed: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Sichuan Peppercorns","sku":"MDS-110","url":"https://maisondespices.com/products/sichuan-peppercorns","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Whole / cleaned","origin_program":"China program","description":"Sichuan Peppercorns is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Sichuan Peppercorns is specified as whole / cleaned for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is pungent, woody, and brisk with a clean pepper finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"pungent, woody, and brisk with a clean pepper finish","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Sichuan Peppercorns aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Sichuan Peppercorns","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Sichuan Peppercorns pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Sichuan Peppercorns","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Sichuan Peppercorns milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Sichuan Peppercorns","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":86},{"country":"China","index":78},{"country":"Türkiye","index":67},{"country":"North Africa","index":58},{"country":"Latin America","index":47}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Sichuan Peppercorns: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Pungent pepper","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Toasted Sesame Seed","sku":"MDS-094","url":"https://maisondespices.com/products/toasted-sesame-seed","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Toasted Sesame Seed is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Toasted Sesame Seed is specified as whole / cleaned for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Toasted Sesame Seed aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Toasted Sesame Seed","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Toasted Sesame Seed pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Toasted Sesame Seed","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Toasted Sesame Seed milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Toasted Sesame Seed","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Toasted Sesame Seed: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"White Sesame Seed","sku":"MDS-092","url":"https://maisondespices.com/products/white-sesame-seed","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"White Sesame Seed is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"White Sesame Seed is specified as whole / cleaned for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"White Sesame Seed aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp White Sesame Seed","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"White Sesame Seed pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp White Sesame Seed","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"White Sesame Seed milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g White Sesame Seed","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"White Sesame Seed: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Yellow Mustard Powder","sku":"MDS-089","url":"https://maisondespices.com/products/yellow-mustard-powder","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Ground / free-flowing","origin_program":"Origin selected by approved program","description":"Yellow Mustard Powder is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Yellow Mustard Powder is specified as ground / free-flowing for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Yellow Mustard Powder savory marinade","yield":"For 1 kg","time":"15 minutes plus marination","dosage":"4–10 g per kg","ingredients":["6 g Yellow Mustard Powder","45 ml oil","25 ml lemon juice","10 g salt","1 kg protein or vegetables"],"method":["Disperse the spice into oil and lemon.","Coat the substrate evenly and marinate under refrigeration.","Cook completely and verify flavor carry-through after holding."]},{"title":"Yellow Mustard Powder soup base","yield":"1 litre","time":"35 minutes","dosage":"2–6 g per litre","ingredients":["4 g Yellow Mustard Powder","1 litre stock","120 g diced onion","100 g diced carrot","20 ml oil"],"method":["Sweat vegetables, then bloom the spice briefly in oil.","Add stock and simmer for 25 minutes.","Adjust dosage only after tasting at serving temperature."]},{"title":"Yellow Mustard Powder snack seasoning pilot","yield":"1 kg","time":"10 minutes","dosage":"5–12 g per kg","ingredients":["8 g Yellow Mustard Powder","1 kg warm baked snack or nuts","20 g topical oil","Salt to target"],"method":["Blend the spice with any salt or carrier.","Apply oil and tumble the warm substrate.","Add the seasoning in two stages and record adhesion and dust-off."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.2 g","sodium":"3 mg","carbohydrate":"1.1 g","fiber":"0.5 g","protein":"0.3 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Yellow Mustard Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Single Spice"}},{"name":"Yellow Mustard Seed","sku":"MDS-087","url":"https://maisondespices.com/products/yellow-mustard-seed","category":"Seeds & Whole Aromatics","type":"Single Spice","form":"Whole / cleaned","origin_program":"Origin selected by approved program","description":"Yellow Mustard Seed is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Yellow Mustard Seed is specified as whole / cleaned for repeatable use in bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nFor pilot work, bloom or toast gently before grinding when a more immediate aromatic release is required. Whole format also supports visible inclusion and slower extraction in liquids. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"bakery, pickling, sausage, sauces, beverages, toppings, and global prepared foods","application_recipes":[{"title":"Yellow Mustard Seed aromatic infusion","yield":"1 litre","time":"25 minutes","dosage":"2–6 g per litre","ingredients":["1 tbsp Yellow Mustard Seed","1 litre stock, milk, tea, or syrup base","Optional citrus peel"],"method":["Toast gently for 30–60 seconds if appropriate.","Add to the warm liquid and infuse below a boil.","Strain, cool a sample, and compare extraction at 10 and 20 minutes."]},{"title":"Yellow Mustard Seed pickling brine","yield":"1 litre","time":"20 minutes","dosage":"3–7 g per litre","ingredients":["2 tsp Yellow Mustard Seed","500 ml vinegar","500 ml water","25 g salt","35 g sugar"],"method":["Bring the liquids, salt, sugar, and spice to a simmer.","Pour over prepared vegetables using a validated safe process.","Assess aromatic extraction after 24 and 72 hours."]},{"title":"Yellow Mustard Seed milling comparison","yield":"Three 100 g trials","time":"15 minutes","dosage":"Application dependent","ingredients":["30 g Yellow Mustard Seed","Three clean sample containers","Target application base"],"method":["Prepare coarse, medium, and fine grinds.","Dose each grind equally into the target base.","Compare visual identity, flavor release, and sedimentation over the intended shelf life."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":10,"fat":"0.6 g","sodium":"2 mg","carbohydrate":"1.0 g","fiber":"0.5 g","protein":"0.4 g","basis":"Typical ingredient reference","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"Türkiye","index":72},{"country":"Canada","index":63},{"country":"China","index":58},{"country":"Eastern Europe","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Yellow Mustard Seed: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Whole / cleaned","program-type":"Single Spice"}},{"name":"Achiote Seasoning","sku":"MDS-148","url":"https://maisondespices.com/products/achiote-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Latin America-inspired commercial blend","description":"Achiote Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Achiote Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is earthy, golden, and aromatic with warm savory depth. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"earthy, golden, and aromatic with warm savory depth","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Achiote Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Achiote Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Achiote Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Achiote Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Achiote Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Achiote Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Achiote Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Adobo Seasoning","sku":"MDS-145","url":"https://maisondespices.com/products/adobo-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Latin America-inspired commercial blend","description":"Adobo Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Adobo Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Adobo Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Adobo Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Adobo Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Adobo Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Adobo Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Adobo Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Adobo Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Baharat","sku":"MDS-116","url":"https://maisondespices.com/products/baharat","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Baharat is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Baharat is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Baharat protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Baharat","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Baharat roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Baharat","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Baharat foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Baharat","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"85 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Baharat: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Berbere","sku":"MDS-122","url":"https://maisondespices.com/products/berbere","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Ethiopia-inspired commercial blend","description":"Berbere is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Berbere is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Berbere chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Berbere","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Berbere protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Berbere","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Berbere tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Berbere","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Berbere: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Biryani Masala","sku":"MDS-131","url":"https://maisondespices.com/products/biryani-masala","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"South Asia program","description":"Biryani Masala is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Biryani Masala is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Biryani Masala protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Biryani Masala","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Biryani Masala roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Biryani Masala","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Biryani Masala foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Biryani Masala","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"85 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Biryani Masala: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Butter Chicken Seasoning","sku":"MDS-133","url":"https://maisondespices.com/products/butter-chicken-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"South Asia program","description":"Butter Chicken Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Butter Chicken Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Butter Chicken Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Butter Chicken Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Butter Chicken Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Butter Chicken Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Butter Chicken Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Butter Chicken Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Butter Chicken Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Caribbean Curry Seasoning","sku":"MDS-142","url":"https://maisondespices.com/products/caribbean-curry-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Caribbean-inspired commercial blend","description":"Caribbean Curry Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Caribbean Curry Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is earthy, golden, and aromatic with warm savory depth. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"earthy, golden, and aromatic with warm savory depth","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Caribbean Curry Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Caribbean Curry Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Caribbean Curry Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Caribbean Curry Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Caribbean Curry Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Caribbean Curry Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Caribbean Curry Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Chaat Masala","sku":"MDS-130","url":"https://maisondespices.com/products/chaat-masala","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"South Asia program","description":"Chaat Masala is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Chaat Masala is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Chaat Masala protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Chaat Masala","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Chaat Masala roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Chaat Masala","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Chaat Masala foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Chaat Masala","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"85 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Chaat Masala: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Chimichurri Seasoning","sku":"MDS-144","url":"https://maisondespices.com/products/chimichurri-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Chimichurri Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Chimichurri Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Chimichurri Seasoning herb vinaigrette","yield":"350 ml","time":"10 minutes","dosage":"0.6–1.0% of dressing weight","ingredients":["2 tsp Chimichurri Seasoning","220 ml olive oil","90 ml wine vinegar","1 tsp Dijon mustard","1 small garlic clove","Salt to target"],"method":["Hydrate the herb in vinegar for five minutes.","Blend with mustard and garlic.","Stream in oil, season, and verify herb suspension after a 30-minute hold."]},{"title":"Chimichurri Seasoning roasted vegetable trial","yield":"6 portions","time":"40 minutes","dosage":"4–7 g per kg vegetables","ingredients":["2 tsp Chimichurri Seasoning","1 kg mixed vegetables","35 ml olive oil","8 g salt","1 lemon"],"method":["Toss the vegetables with oil, seasoning, and salt.","Roast at 210°C / 410°F until caramelized.","Finish with lemon and compare fresh versus 20-minute hold flavor."]},{"title":"Chimichurri Seasoning foodservice yogurt sauce","yield":"1 kg","time":"15 minutes","dosage":"3–6 g per kg sauce","ingredients":["5 g Chimichurri Seasoning","900 g strained yogurt","70 g lemon juice","25 g olive oil","8 g salt"],"method":["Whisk all ingredients until uniform.","Refrigerate for one hour to hydrate the herb.","Recheck viscosity and top-note intensity before service."]}],"nutrition_reference":{"serving":"1 tsp (0.7 g)","calories":2,"fat":"0.1 g","sodium":"2 mg","carbohydrate":"0.4 g","fiber":"0.3 g","protein":"0.1 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Chimichurri Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Chinese Five Spice","sku":"MDS-134","url":"https://maisondespices.com/products/chinese-five-spice","category":"Global Seasoning Blends","type":"Blend","form":"Ground / free-flowing","origin_program":"China program","description":"Chinese Five Spice is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Chinese Five Spice is specified as ground / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Chinese Five Spice protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Chinese Five Spice","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Chinese Five Spice roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Chinese Five Spice","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Chinese Five Spice foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Chinese Five Spice","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"85 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Chinese Five Spice: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Blend"}},{"name":"Dukkah","sku":"MDS-121","url":"https://maisondespices.com/products/dukkah","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Dukkah is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Dukkah is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Dukkah protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Dukkah","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Dukkah roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Dukkah","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Dukkah foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Dukkah","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"85 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Dukkah: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Ethiopian Mitmita","sku":"MDS-123","url":"https://maisondespices.com/products/ethiopian-mitmita","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Ethiopia-inspired commercial blend","description":"Ethiopian Mitmita is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ethiopian Mitmita is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Ethiopian Mitmita chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Ethiopian Mitmita","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Ethiopian Mitmita protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Ethiopian Mitmita","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Ethiopian Mitmita tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Ethiopian Mitmita","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ethiopian Mitmita: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Hot","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Furikake-Style Seasoning","sku":"MDS-137","url":"https://maisondespices.com/products/furikake-style-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Japan-inspired commercial blend","description":"Furikake-Style Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Furikake-Style Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Furikake-Style Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Furikake-Style Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Furikake-Style Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Furikake-Style Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Furikake-Style Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Furikake-Style Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Furikake-Style Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Garam Masala","sku":"MDS-125","url":"https://maisondespices.com/products/garam-masala","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"South Asia program","description":"Garam Masala is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Garam Masala is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Garam Masala protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Garam Masala","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Garam Masala roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Garam Masala","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Garam Masala foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Garam Masala","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"85 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Garam Masala: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Garlic Herb Seasoning","sku":"MDS-112","url":"https://maisondespices.com/products/garlic-herb-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Garlic Herb Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Garlic Herb Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is savory, rounded, and clean with dependable allium impact. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"savory, rounded, and clean with dependable allium impact","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Garlic Herb Seasoning herb vinaigrette","yield":"350 ml","time":"10 minutes","dosage":"0.6–1.0% of dressing weight","ingredients":["2 tsp Garlic Herb Seasoning","220 ml olive oil","90 ml wine vinegar","1 tsp Dijon mustard","1 small garlic clove","Salt to target"],"method":["Hydrate the herb in vinegar for five minutes.","Blend with mustard and garlic.","Stream in oil, season, and verify herb suspension after a 30-minute hold."]},{"title":"Garlic Herb Seasoning roasted vegetable trial","yield":"6 portions","time":"40 minutes","dosage":"4–7 g per kg vegetables","ingredients":["2 tsp Garlic Herb Seasoning","1 kg mixed vegetables","35 ml olive oil","8 g salt","1 lemon"],"method":["Toss the vegetables with oil, seasoning, and salt.","Roast at 210°C / 410°F until caramelized.","Finish with lemon and compare fresh versus 20-minute hold flavor."]},{"title":"Garlic Herb Seasoning foodservice yogurt sauce","yield":"1 kg","time":"15 minutes","dosage":"3–6 g per kg sauce","ingredients":["5 g Garlic Herb Seasoning","900 g strained yogurt","70 g lemon juice","25 g olive oil","8 g salt"],"method":["Whisk all ingredients until uniform.","Refrigerate for one hour to hydrate the herb.","Recheck viscosity and top-note intensity before service."]}],"nutrition_reference":{"serving":"1 tsp (0.7 g)","calories":2,"fat":"0.1 g","sodium":"2 mg","carbohydrate":"0.4 g","fiber":"0.3 g","protein":"0.1 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"China","index":97},{"country":"India","index":82},{"country":"United States","index":64},{"country":"Egypt","index":58},{"country":"Spain","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Garlic Herb Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Savory allium","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Greek Seasoning","sku":"MDS-114","url":"https://maisondespices.com/products/greek-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Greek Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Greek Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Greek Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Greek Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Greek Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Greek Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Greek Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Greek Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Greek Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Harissa Seasoning","sku":"MDS-118","url":"https://maisondespices.com/products/harissa-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"North Africa-inspired commercial blend","description":"Harissa Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Harissa Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Harissa Seasoning chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Harissa Seasoning","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Harissa Seasoning protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Harissa Seasoning","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Harissa Seasoning tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Harissa Seasoning","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Harissa Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Herbes de Provence","sku":"MDS-113","url":"https://maisondespices.com/products/herbes-de-provence","category":"Global Seasoning Blends","type":"Blend","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Herbes de Provence is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Herbes de Provence is specified as ground / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Herbes de Provence herb vinaigrette","yield":"350 ml","time":"10 minutes","dosage":"0.6–1.0% of dressing weight","ingredients":["2 tsp Herbes de Provence","220 ml olive oil","90 ml wine vinegar","1 tsp Dijon mustard","1 small garlic clove","Salt to target"],"method":["Hydrate the herb in vinegar for five minutes.","Blend with mustard and garlic.","Stream in oil, season, and verify herb suspension after a 30-minute hold."]},{"title":"Herbes de Provence roasted vegetable trial","yield":"6 portions","time":"40 minutes","dosage":"4–7 g per kg vegetables","ingredients":["2 tsp Herbes de Provence","1 kg mixed vegetables","35 ml olive oil","8 g salt","1 lemon"],"method":["Toss the vegetables with oil, seasoning, and salt.","Roast at 210°C / 410°F until caramelized.","Finish with lemon and compare fresh versus 20-minute hold flavor."]},{"title":"Herbes de Provence foodservice yogurt sauce","yield":"1 kg","time":"15 minutes","dosage":"3–6 g per kg sauce","ingredients":["5 g Herbes de Provence","900 g strained yogurt","70 g lemon juice","25 g olive oil","8 g salt"],"method":["Whisk all ingredients until uniform.","Refrigerate for one hour to hydrate the herb.","Recheck viscosity and top-note intensity before service."]}],"nutrition_reference":{"serving":"1 tsp (0.7 g)","calories":2,"fat":"0.1 g","sodium":"2 mg","carbohydrate":"0.4 g","fiber":"0.3 g","protein":"0.1 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Türkiye","index":91},{"country":"Egypt","index":79},{"country":"Morocco","index":68},{"country":"Albania","index":61},{"country":"European Union","index":56}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Herbes de Provence: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Herbaceous","commercial-form":"Ground / free-flowing","program-type":"Blend"}},{"name":"Hot Curry Powder","sku":"MDS-128","url":"https://maisondespices.com/products/hot-curry-powder","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Hot Curry Powder is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Hot Curry Powder is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is earthy, golden, and aromatic with warm savory depth. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"earthy, golden, and aromatic with warm savory depth","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Hot Curry Powder protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Hot Curry Powder","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Hot Curry Powder roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Hot Curry Powder","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Hot Curry Powder foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Hot Curry Powder","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"85 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Hot Curry Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Hot","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Italian Seasoning","sku":"MDS-111","url":"https://maisondespices.com/products/italian-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Italian Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Italian Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Italian Seasoning herb vinaigrette","yield":"350 ml","time":"10 minutes","dosage":"0.6–1.0% of dressing weight","ingredients":["2 tsp Italian Seasoning","220 ml olive oil","90 ml wine vinegar","1 tsp Dijon mustard","1 small garlic clove","Salt to target"],"method":["Hydrate the herb in vinegar for five minutes.","Blend with mustard and garlic.","Stream in oil, season, and verify herb suspension after a 30-minute hold."]},{"title":"Italian Seasoning roasted vegetable trial","yield":"6 portions","time":"40 minutes","dosage":"4–7 g per kg vegetables","ingredients":["2 tsp Italian Seasoning","1 kg mixed vegetables","35 ml olive oil","8 g salt","1 lemon"],"method":["Toss the vegetables with oil, seasoning, and salt.","Roast at 210°C / 410°F until caramelized.","Finish with lemon and compare fresh versus 20-minute hold flavor."]},{"title":"Italian Seasoning foodservice yogurt sauce","yield":"1 kg","time":"15 minutes","dosage":"3–6 g per kg sauce","ingredients":["5 g Italian Seasoning","900 g strained yogurt","70 g lemon juice","25 g olive oil","8 g salt"],"method":["Whisk all ingredients until uniform.","Refrigerate for one hour to hydrate the herb.","Recheck viscosity and top-note intensity before service."]}],"nutrition_reference":{"serving":"1 tsp (0.7 g)","calories":2,"fat":"0.1 g","sodium":"2 mg","carbohydrate":"0.4 g","fiber":"0.3 g","protein":"0.1 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Italian Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Jamaican Jerk Seasoning","sku":"MDS-141","url":"https://maisondespices.com/products/jamaican-jerk-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Caribbean-inspired commercial blend","description":"Jamaican Jerk Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Jamaican Jerk Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Jamaican Jerk Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Jamaican Jerk Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Jamaican Jerk Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Jamaican Jerk Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Jamaican Jerk Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Jamaican Jerk Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Jamaican Jerk Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Japanese Seven Spice","sku":"MDS-136","url":"https://maisondespices.com/products/japanese-seven-spice","category":"Global Seasoning Blends","type":"Blend","form":"Ground / free-flowing","origin_program":"Japan-inspired commercial blend","description":"Japanese Seven Spice is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Japanese Seven Spice is specified as ground / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Japanese Seven Spice protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Japanese Seven Spice","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Japanese Seven Spice roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Japanese Seven Spice","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Japanese Seven Spice foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Japanese Seven Spice","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"85 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Japanese Seven Spice: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Blend"}},{"name":"Kebab Seasoning","sku":"MDS-120","url":"https://maisondespices.com/products/kebab-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Kebab Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Kebab Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Kebab Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Kebab Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Kebab Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Kebab Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Kebab Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Kebab Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Kebab Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Korean BBQ Seasoning","sku":"MDS-138","url":"https://maisondespices.com/products/korean-bbq-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Korea program","description":"Korean BBQ Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Korean BBQ Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Korean BBQ Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Korean BBQ Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Korean BBQ Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Korean BBQ Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Korean BBQ Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Korean BBQ Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Korean BBQ Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Smoky","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Madras Curry Powder","sku":"MDS-126","url":"https://maisondespices.com/products/madras-curry-powder","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"South Asia program","description":"Madras Curry Powder is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Madras Curry Powder is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is earthy, golden, and aromatic with warm savory depth. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"earthy, golden, and aromatic with warm savory depth","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Madras Curry Powder protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Madras Curry Powder","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Madras Curry Powder roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Madras Curry Powder","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Madras Curry Powder foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Madras Curry Powder","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"85 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Madras Curry Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Mediterranean Fish Seasoning","sku":"MDS-149","url":"https://maisondespices.com/products/mediterranean-fish-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Mediterranean Fish Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Mediterranean Fish Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Mediterranean Fish Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Mediterranean Fish Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Mediterranean Fish Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Mediterranean Fish Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Mediterranean Fish Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Mediterranean Fish Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Mediterranean Fish Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Mexican Mole Spice Blend","sku":"MDS-147","url":"https://maisondespices.com/products/mexican-mole-spice-blend","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Latin America-inspired commercial blend","description":"Mexican Mole Spice Blend is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Mexican Mole Spice Blend is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Mexican Mole Spice Blend protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Mexican Mole Spice Blend","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Mexican Mole Spice Blend roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Mexican Mole Spice Blend","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Mexican Mole Spice Blend foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Mexican Mole Spice Blend","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"85 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Mexican Mole Spice Blend: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Mild Curry Powder","sku":"MDS-127","url":"https://maisondespices.com/products/mild-curry-powder","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Mild Curry Powder is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Mild Curry Powder is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is earthy, golden, and aromatic with warm savory depth. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"earthy, golden, and aromatic with warm savory depth","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Mild Curry Powder protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Mild Curry Powder","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Mild Curry Powder roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Mild Curry Powder","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Mild Curry Powder foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Mild Curry Powder","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"85 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Mild Curry Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Moroccan Tagine Seasoning","sku":"MDS-124","url":"https://maisondespices.com/products/moroccan-tagine-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"North Africa-inspired commercial blend","description":"Moroccan Tagine Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Moroccan Tagine Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Moroccan Tagine Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Moroccan Tagine Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Moroccan Tagine Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Moroccan Tagine Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Moroccan Tagine Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Moroccan Tagine Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Moroccan Tagine Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Peri Peri Seasoning","sku":"MDS-143","url":"https://maisondespices.com/products/peri-peri-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Peri Peri Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Peri Peri Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Peri Peri Seasoning chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Peri Peri Seasoning","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Peri Peri Seasoning protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Peri Peri Seasoning","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Peri Peri Seasoning tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Peri Peri Seasoning","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Peri Peri Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Ras el Hanout","sku":"MDS-117","url":"https://maisondespices.com/products/ras-el-hanout","category":"Global Seasoning Blends","type":"Blend","form":"Ground / free-flowing","origin_program":"North Africa-inspired commercial blend","description":"Ras el Hanout is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ras el Hanout is specified as ground / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Ras el Hanout protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Ras el Hanout","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Ras el Hanout roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Ras el Hanout","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Ras el Hanout foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Ras el Hanout","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"85 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ras el Hanout: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Blend"}},{"name":"Sazón Seasoning","sku":"MDS-146","url":"https://maisondespices.com/products/sazon-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Latin America-inspired commercial blend","description":"Sazón Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Sazón Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Sazón Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Sazón Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Sazón Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Sazón Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Sazón Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Sazón Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Sazón Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Shawarma Seasoning","sku":"MDS-119","url":"https://maisondespices.com/products/shawarma-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Shawarma Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Shawarma Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Shawarma Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Shawarma Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Shawarma Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Shawarma Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Shawarma Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Shawarma Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Shawarma Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Sichuan Mala Seasoning","sku":"MDS-135","url":"https://maisondespices.com/products/sichuan-mala-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"China program","description":"Sichuan Mala Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Sichuan Mala Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Sichuan Mala Seasoning chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Sichuan Mala Seasoning","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Sichuan Mala Seasoning protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Sichuan Mala Seasoning","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Sichuan Mala Seasoning tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Sichuan Mala Seasoning","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Sichuan Mala Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Tandoori Seasoning","sku":"MDS-129","url":"https://maisondespices.com/products/tandoori-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"South Asia program","description":"Tandoori Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Tandoori Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Tandoori Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Tandoori Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Tandoori Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Tandoori Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Tandoori Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Tandoori Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Tandoori Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Thai Curry Seasoning","sku":"MDS-139","url":"https://maisondespices.com/products/thai-curry-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Thailand-inspired commercial blend","description":"Thai Curry Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Thai Curry Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is earthy, golden, and aromatic with warm savory depth. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"earthy, golden, and aromatic with warm savory depth","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Thai Curry Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Thai Curry Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Thai Curry Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Thai Curry Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Thai Curry Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Thai Curry Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Thai Curry Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Turkish Köfte Seasoning","sku":"MDS-150","url":"https://maisondespices.com/products/turkish-kofte-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Türkiye / Eastern Mediterranean program","description":"Turkish Köfte Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Turkish Köfte Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Turkish Köfte Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Turkish Köfte Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Turkish Köfte Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Turkish Köfte Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Turkish Köfte Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Turkish Köfte Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Turkish Köfte Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Vietnamese Pho Spice Blend","sku":"MDS-140","url":"https://maisondespices.com/products/vietnamese-pho-spice-blend","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Vietnam-inspired commercial blend","description":"Vietnamese Pho Spice Blend is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Vietnamese Pho Spice Blend is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Vietnamese Pho Spice Blend protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Vietnamese Pho Spice Blend","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Vietnamese Pho Spice Blend roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Vietnamese Pho Spice Blend","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Vietnamese Pho Spice Blend foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Vietnamese Pho Spice Blend","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"85 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Vietnamese Pho Spice Blend: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Vindaloo Seasoning","sku":"MDS-132","url":"https://maisondespices.com/products/vindaloo-seasoning","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"South Asia program","description":"Vindaloo Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Vindaloo Seasoning is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Vindaloo Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Vindaloo Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Vindaloo Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Vindaloo Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Vindaloo Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Vindaloo Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Vindaloo Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Hot","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Za'atar","sku":"MDS-115","url":"https://maisondespices.com/products/za-atar","category":"Global Seasoning Blends","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Za'atar is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Za'atar is specified as blended / free-flowing for repeatable use in menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"menu development, prepared meals, proteins, sauces, dips, snacks, and culinary kits","application_recipes":[{"title":"Za'atar protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Za'atar","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Za'atar roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Za'atar","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Za'atar foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Za'atar","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"85 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Za'atar: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Herbaceous","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Blackened Seafood Seasoning","sku":"MDS-173","url":"https://maisondespices.com/products/blackened-seafood-seasoning","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Blackened Seafood Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Blackened Seafood Seasoning is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Blackened Seafood Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Blackened Seafood Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Blackened Seafood Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Blackened Seafood Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Blackened Seafood Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Blackened Seafood Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Blackened Seafood Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Brown Sugar Bourbon-Style Rub","sku":"MDS-165","url":"https://maisondespices.com/products/brown-sugar-bourbon-style-rub","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Brown Sugar Bourbon-Style Rub is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Brown Sugar Bourbon-Style Rub is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Brown Sugar Bourbon-Style Rub protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Brown Sugar Bourbon-Style Rub","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Brown Sugar Bourbon-Style Rub roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Brown Sugar Bourbon-Style Rub","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Brown Sugar Bourbon-Style Rub foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Brown Sugar Bourbon-Style Rub","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (4 g)","calories":15,"fat":"0 g","sodium":"190 mg","carbohydrate":"4 g","fiber":"0 g","protein":"0 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Brown Sugar Bourbon-Style Rub: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Buffalo-Style Seasoning","sku":"MDS-171","url":"https://maisondespices.com/products/buffalo-style-seasoning","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"North America-inspired commercial blend","description":"Buffalo-Style Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Buffalo-Style Seasoning is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Buffalo-Style Seasoning chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Buffalo-Style Seasoning","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Buffalo-Style Seasoning protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Buffalo-Style Seasoning","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Buffalo-Style Seasoning tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Buffalo-Style Seasoning","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Buffalo-Style Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Burger Seasoning","sku":"MDS-174","url":"https://maisondespices.com/products/burger-seasoning","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Burger Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Burger Seasoning is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Burger Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Burger Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Burger Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Burger Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Burger Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Burger Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Burger Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Cajun Seasoning","sku":"MDS-155","url":"https://maisondespices.com/products/cajun-seasoning","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Cajun Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Cajun Seasoning is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Cajun Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Cajun Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Cajun Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Cajun Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Cajun Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Cajun Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Cajun Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Carolina-Style Pork Rub","sku":"MDS-168","url":"https://maisondespices.com/products/carolina-style-pork-rub","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"North America-inspired commercial blend","description":"Carolina-Style Pork Rub is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Carolina-Style Pork Rub is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Carolina-Style Pork Rub protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Carolina-Style Pork Rub","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Carolina-Style Pork Rub roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Carolina-Style Pork Rub","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Carolina-Style Pork Rub foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Carolina-Style Pork Rub","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Carolina-Style Pork Rub: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Chesapeake Seafood Seasoning","sku":"MDS-172","url":"https://maisondespices.com/products/chesapeake-seafood-seasoning","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"North America-inspired commercial blend","description":"Chesapeake Seafood Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Chesapeake Seafood Seasoning is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Chesapeake Seafood Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Chesapeake Seafood Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Chesapeake Seafood Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Chesapeake Seafood Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Chesapeake Seafood Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Chesapeake Seafood Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Chesapeake Seafood Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Chili Seasoning","sku":"MDS-154","url":"https://maisondespices.com/products/chili-seasoning","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Chili Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Chili Seasoning is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Chili Seasoning chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Chili Seasoning","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Chili Seasoning protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Chili Seasoning","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Chili Seasoning tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Chili Seasoning","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Chili Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Chile-forward","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Classic BBQ Rub","sku":"MDS-162","url":"https://maisondespices.com/products/classic-bbq-rub","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Classic BBQ Rub is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Classic BBQ Rub is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Classic BBQ Rub protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Classic BBQ Rub","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Classic BBQ Rub roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Classic BBQ Rub","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Classic BBQ Rub foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Classic BBQ Rub","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Classic BBQ Rub: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Smoky","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Coffee Chile Rub","sku":"MDS-164","url":"https://maisondespices.com/products/coffee-chile-rub","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Coffee Chile Rub is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Coffee Chile Rub is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Coffee Chile Rub chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Coffee Chile Rub","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Coffee Chile Rub protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Coffee Chile Rub","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Coffee Chile Rub tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Coffee Chile Rub","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Coffee Chile Rub: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Chile-forward","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Creole Seasoning","sku":"MDS-156","url":"https://maisondespices.com/products/creole-seasoning","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Creole Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Creole Seasoning is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Creole Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Creole Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Creole Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Creole Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Creole Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Creole Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Creole Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Everything Bagel Seasoning","sku":"MDS-151","url":"https://maisondespices.com/products/everything-bagel-seasoning","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Everything Bagel Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Everything Bagel Seasoning is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Everything Bagel Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Everything Bagel Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Everything Bagel Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Everything Bagel Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Everything Bagel Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Everything Bagel Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Everything Bagel Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Fajita Seasoning","sku":"MDS-153","url":"https://maisondespices.com/products/fajita-seasoning","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"Latin America-inspired commercial blend","description":"Fajita Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Fajita Seasoning is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Fajita Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Fajita Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Fajita Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Fajita Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Fajita Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Fajita Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Fajita Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"French Fry Seasoning","sku":"MDS-175","url":"https://maisondespices.com/products/french-fry-seasoning","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"French Fry Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"French Fry Seasoning is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"French Fry Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g French Fry Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"French Fry Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g French Fry Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"French Fry Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g French Fry Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"French Fry Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Kansas City-Style BBQ Rub","sku":"MDS-169","url":"https://maisondespices.com/products/kansas-city-style-bbq-rub","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"North America-inspired commercial blend","description":"Kansas City-Style BBQ Rub is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Kansas City-Style BBQ Rub is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Kansas City-Style BBQ Rub protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Kansas City-Style BBQ Rub","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Kansas City-Style BBQ Rub roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Kansas City-Style BBQ Rub","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Kansas City-Style BBQ Rub foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Kansas City-Style BBQ Rub","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Kansas City-Style BBQ Rub: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Smoky","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Lemon Pepper Seasoning","sku":"MDS-157","url":"https://maisondespices.com/products/lemon-pepper-seasoning","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Lemon Pepper Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Lemon Pepper Seasoning is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Lemon Pepper Seasoning chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Lemon Pepper Seasoning","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Lemon Pepper Seasoning protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Lemon Pepper Seasoning","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Lemon Pepper Seasoning tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Lemon Pepper Seasoning","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Lemon Pepper Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Bright citrus","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Memphis-Style BBQ Rub","sku":"MDS-166","url":"https://maisondespices.com/products/memphis-style-bbq-rub","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"North America-inspired commercial blend","description":"Memphis-Style BBQ Rub is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Memphis-Style BBQ Rub is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Memphis-Style BBQ Rub protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Memphis-Style BBQ Rub","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Memphis-Style BBQ Rub roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Memphis-Style BBQ Rub","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Memphis-Style BBQ Rub foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Memphis-Style BBQ Rub","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Memphis-Style BBQ Rub: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Smoky","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Montreal-Style Steak Seasoning","sku":"MDS-161","url":"https://maisondespices.com/products/montreal-style-steak-seasoning","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"North America-inspired commercial blend","description":"Montreal-Style Steak Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Montreal-Style Steak Seasoning is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Montreal-Style Steak Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Montreal-Style Steak Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Montreal-Style Steak Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Montreal-Style Steak Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Montreal-Style Steak Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Montreal-Style Steak Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Montreal-Style Steak Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Nashville Hot Seasoning","sku":"MDS-170","url":"https://maisondespices.com/products/nashville-hot-seasoning","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"North America-inspired commercial blend","description":"Nashville Hot Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Nashville Hot Seasoning is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Nashville Hot Seasoning chile oil","yield":"300 ml","time":"20 minutes","dosage":"Adjust to heat target","ingredients":["2 tbsp Nashville Hot Seasoning","250 ml neutral oil","1 tbsp sesame seeds","1 tsp sugar","½ tsp salt"],"method":["Place the dry ingredients in a heatproof bowl.","Heat oil to 160°C / 320°F and pour over in stages.","Cool fully, then evaluate heat after a 12-hour maturation."]},{"title":"Nashville Hot Seasoning protein marinade","yield":"For 1 kg protein","time":"15 minutes plus marination","dosage":"2–8 g per kg, heat dependent","ingredients":["1–2 tsp Nashville Hot Seasoning","45 ml oil","30 ml lime juice","12 g garlic","10 g salt","1 kg protein or mushrooms"],"method":["Whisk the seasoning into the liquid ingredients.","Coat the protein evenly and marinate under refrigeration.","Cook completely and assess heat, color, and bitter notes at the intended hold time."]},{"title":"Nashville Hot Seasoning tomato sauce pilot","yield":"1 kg","time":"35 minutes","dosage":"1–5 g per kg sauce","ingredients":["3 g Nashville Hot Seasoning","850 g crushed tomatoes","100 g diced onion","30 g olive oil","10 g sugar","8 g salt"],"method":["Sweat onion in oil, then bloom the spice for 20 seconds.","Add tomato, sugar, and salt; simmer for 25 minutes.","Measure heat immediately and again after cooling because chile perception changes over time."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.3 g","sodium":"2 mg","carbohydrate":"1.1 g","fiber":"0.7 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Nashville Hot Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Hot","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Poultry Seasoning","sku":"MDS-158","url":"https://maisondespices.com/products/poultry-seasoning","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Poultry Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Poultry Seasoning is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Poultry Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Poultry Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Poultry Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Poultry Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Poultry Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Poultry Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Poultry Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Ranch Seasoning","sku":"MDS-159","url":"https://maisondespices.com/products/ranch-seasoning","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Ranch Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Ranch Seasoning is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Ranch Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Ranch Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Ranch Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Ranch Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Ranch Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Ranch Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Ranch Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Steakhouse Seasoning","sku":"MDS-160","url":"https://maisondespices.com/products/steakhouse-seasoning","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Steakhouse Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Steakhouse Seasoning is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Steakhouse Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Steakhouse Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Steakhouse Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Steakhouse Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Steakhouse Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Steakhouse Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Steakhouse Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Sweet & Smoky BBQ Rub","sku":"MDS-163","url":"https://maisondespices.com/products/sweet-and-smoky-bbq-rub","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Sweet & Smoky BBQ Rub is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Sweet & Smoky BBQ Rub is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Sweet & Smoky BBQ Rub protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Sweet & Smoky BBQ Rub","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Sweet & Smoky BBQ Rub roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Sweet & Smoky BBQ Rub","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Sweet & Smoky BBQ Rub foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Sweet & Smoky BBQ Rub","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Sweet & Smoky BBQ Rub: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Smoky","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Taco Seasoning","sku":"MDS-152","url":"https://maisondespices.com/products/taco-seasoning","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"Latin America-inspired commercial blend","description":"Taco Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Taco Seasoning is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Taco Seasoning protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Taco Seasoning","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Taco Seasoning roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Taco Seasoning","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Taco Seasoning foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Taco Seasoning","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Taco Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Texas-Style Brisket Rub","sku":"MDS-167","url":"https://maisondespices.com/products/texas-style-brisket-rub","category":"American & BBQ Seasonings","type":"Blend","form":"Blended / free-flowing","origin_program":"North America-inspired commercial blend","description":"Texas-Style Brisket Rub is a commercial blend selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Texas-Style Brisket Rub is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs","application_recipes":[{"title":"Texas-Style Brisket Rub protein application","yield":"1 kg","time":"20 minutes plus cooking","dosage":"8–18 g per kg","ingredients":["12 g Texas-Style Brisket Rub","1 kg protein, tofu, or mushrooms","35 ml oil","20 ml acid","Salt only if required"],"method":["Whisk the seasoning with oil and acid.","Coat the substrate uniformly and allow a short refrigerated rest.","Cook using the intended production method and assess flavor after hot hold."]},{"title":"Texas-Style Brisket Rub roasted vegetable platform","yield":"1 kg","time":"40 minutes","dosage":"7–14 g per kg","ingredients":["10 g Texas-Style Brisket Rub","1 kg seasonal vegetables","35 ml oil","Optional fresh citrus"],"method":["Toss all ingredients for uniform coverage.","Roast at 210°C / 410°F until browned.","Finish with citrus if desired and document color and flavor carry-through."]},{"title":"Texas-Style Brisket Rub foodservice sauce","yield":"1 kg","time":"15 minutes","dosage":"5–12 g per kg","ingredients":["8 g Texas-Style Brisket Rub","850 g yogurt, mayonnaise, or plant-based base","100 g water or stock","40 g citrus juice","Salt to specification"],"method":["Disperse the seasoning in the liquid phase.","Fold into the base and mix until uniform.","Refrigerate for one hour, then reassess hydration, salt, and aromatic intensity."]}],"nutrition_reference":{"serving":"1 tsp (3 g)","calories":8,"fat":"0.2 g","sodium":"190 mg","carbohydrate":"1.5 g","fiber":"0.5 g","protein":"0.3 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Texas-Style Brisket Rub: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Smoky","commercial-form":"Blended / free-flowing","program-type":"Blend"}},{"name":"Beet Powder","sku":"MDS-200","url":"https://maisondespices.com/products/beet-powder","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Beet Powder is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Beet Powder is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Beet Powder savory broth","yield":"1 litre","time":"20 minutes","dosage":"3–8 g per litre","ingredients":["5 g Beet Powder","1 litre vegetable stock","15 ml soy sauce","10 ml rice vinegar","10 g sliced ginger"],"method":["Whisk the powder into cool stock.","Simmer gently with ginger for 12 minutes.","Finish with soy and vinegar, then check body and aftertaste."]},{"title":"Beet Powder plant-based burger trial","yield":"8 patties","time":"30 minutes","dosage":"5–10 g per kg mix","ingredients":["8 g Beet Powder","700 g cooked lentils or plant protein","180 g sautéed mushrooms","80 g breadcrumbs","12 g salt"],"method":["Blend the product into the dry seasoning phase.","Mix all ingredients and rest for ten minutes.","Form, sear, and evaluate umami carry-through after hot holding."]},{"title":"Beet Powder cream sauce","yield":"1 kg","time":"25 minutes","dosage":"2–6 g per kg sauce","ingredients":["4 g Beet Powder","750 g cream or oat cream","180 g vegetable stock","50 g shallot","20 g butter or oil"],"method":["Sweat shallot, add the product, and stir for 20 seconds.","Add liquids and reduce gently.","Fine-tune salt only after the umami profile is fully developed."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"8 mg","carbohydrate":"1.1 g","fiber":"0.3 g","protein":"0.5 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Beet Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Black Garlic Powder","sku":"MDS-193","url":"https://maisondespices.com/products/black-garlic-powder","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Black Garlic Powder is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Black Garlic Powder is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is savory, rounded, and clean with dependable allium impact. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"savory, rounded, and clean with dependable allium impact","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Black Garlic Powder savory broth","yield":"1 litre","time":"20 minutes","dosage":"3–8 g per litre","ingredients":["5 g Black Garlic Powder","1 litre vegetable stock","15 ml soy sauce","10 ml rice vinegar","10 g sliced ginger"],"method":["Whisk the powder into cool stock.","Simmer gently with ginger for 12 minutes.","Finish with soy and vinegar, then check body and aftertaste."]},{"title":"Black Garlic Powder plant-based burger trial","yield":"8 patties","time":"30 minutes","dosage":"5–10 g per kg mix","ingredients":["8 g Black Garlic Powder","700 g cooked lentils or plant protein","180 g sautéed mushrooms","80 g breadcrumbs","12 g salt"],"method":["Blend the product into the dry seasoning phase.","Mix all ingredients and rest for ten minutes.","Form, sear, and evaluate umami carry-through after hot holding."]},{"title":"Black Garlic Powder cream sauce","yield":"1 kg","time":"25 minutes","dosage":"2–6 g per kg sauce","ingredients":["4 g Black Garlic Powder","750 g cream or oat cream","180 g vegetable stock","50 g shallot","20 g butter or oil"],"method":["Sweat shallot, add the product, and stir for 20 seconds.","Add liquids and reduce gently.","Fine-tune salt only after the umami profile is fully developed."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"8 mg","carbohydrate":"1.1 g","fiber":"0.3 g","protein":"0.5 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"China","index":97},{"country":"India","index":82},{"country":"United States","index":64},{"country":"Egypt","index":58},{"country":"Spain","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Black Garlic Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Savory allium","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Celery Salt","sku":"MDS-183","url":"https://maisondespices.com/products/celery-salt","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Celery Salt is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Celery Salt is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is clean, mineral, and designed for controlled seasoning and finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"clean, mineral, and designed for controlled seasoning and finish","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Celery Salt finishing trial","yield":"6 portions","time":"30 minutes","dosage":"3–6 g per kg finished food","ingredients":["1 tsp Celery Salt","1 kg potatoes or root vegetables","30 ml olive oil","Fresh herbs or citrus as desired"],"method":["Roast the vegetables with oil but reserve most salt.","Apply the product immediately after cooking.","Evaluate crystal visibility, adhesion, and salt perception after a ten-minute hold."]},{"title":"Celery Salt brine screen","yield":"1 litre","time":"10 minutes","dosage":"2%, 3%, and 4% comparison","ingredients":["20–40 g Celery Salt","1 litre cold water","Optional sugar or aromatics"],"method":["Prepare three labeled brines at the target concentrations.","Whisk until dissolved and record clarity.","Run side-by-side uptake and sensory checks on the intended substrate."]},{"title":"Celery Salt snack seasoning","yield":"1 kg finished snack","time":"10 minutes","dosage":"6–12 g per kg","ingredients":["8 g Celery Salt","1 kg warm popcorn, nuts, or baked snack","20 g oil or topical binder"],"method":["Apply binder to the warm substrate.","Tumble with the seasoning in two additions.","Measure coverage, dust-off, and salt perception after packaging hold."]}],"nutrition_reference":{"serving":"¼ tsp (1.5 g)","calories":0,"fat":"0 g","sodium":"580 mg","carbohydrate":"0 g","fiber":"0 g","protein":"0 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"United States","index":92},{"country":"India","index":84},{"country":"China","index":82},{"country":"Türkiye","index":65},{"country":"European Union","index":59}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Celery Salt: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Chili Lime Salt","sku":"MDS-189","url":"https://maisondespices.com/products/chili-lime-salt","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Chili Lime Salt is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Chili Lime Salt is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"vivid, fruit-forward, and calibrated for repeatable color and heat","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Chili Lime Salt finishing trial","yield":"6 portions","time":"30 minutes","dosage":"3–6 g per kg finished food","ingredients":["1 tsp Chili Lime Salt","1 kg potatoes or root vegetables","30 ml olive oil","Fresh herbs or citrus as desired"],"method":["Roast the vegetables with oil but reserve most salt.","Apply the product immediately after cooking.","Evaluate crystal visibility, adhesion, and salt perception after a ten-minute hold."]},{"title":"Chili Lime Salt brine screen","yield":"1 litre","time":"10 minutes","dosage":"2%, 3%, and 4% comparison","ingredients":["20–40 g Chili Lime Salt","1 litre cold water","Optional sugar or aromatics"],"method":["Prepare three labeled brines at the target concentrations.","Whisk until dissolved and record clarity.","Run side-by-side uptake and sensory checks on the intended substrate."]},{"title":"Chili Lime Salt snack seasoning","yield":"1 kg finished snack","time":"10 minutes","dosage":"6–12 g per kg","ingredients":["8 g Chili Lime Salt","1 kg warm popcorn, nuts, or baked snack","20 g oil or topical binder"],"method":["Apply binder to the warm substrate.","Tumble with the seasoning in two additions.","Measure coverage, dust-off, and salt perception after packaging hold."]}],"nutrition_reference":{"serving":"¼ tsp (1.5 g)","calories":0,"fat":"0 g","sodium":"580 mg","carbohydrate":"0 g","fiber":"0 g","protein":"0 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"India","index":94},{"country":"China","index":84},{"country":"Mexico","index":79},{"country":"Türkiye","index":73},{"country":"Peru","index":51}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Chili Lime Salt: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"Medium","flavor-profile":"Bright citrus","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Cinnamon Sugar","sku":"MDS-191","url":"https://maisondespices.com/products/cinnamon-sugar","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Cinnamon Sugar is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Cinnamon Sugar is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Cinnamon Sugar breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Cinnamon Sugar","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Cinnamon Sugar bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Cinnamon Sugar","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Cinnamon Sugar beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Cinnamon Sugar","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (4 g)","calories":15,"fat":"0 g","sodium":"0 mg","carbohydrate":"4 g","fiber":"0 g","protein":"0 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Indonesia","index":96},{"country":"China","index":88},{"country":"Vietnam","index":78},{"country":"Sri Lanka","index":64},{"country":"Madagascar","index":36}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Cinnamon Sugar: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Warm aromatic","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Fine Sea Salt","sku":"MDS-177","url":"https://maisondespices.com/products/fine-sea-salt","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Fine Sea Salt is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Fine Sea Salt is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is clean, mineral, and designed for controlled seasoning and finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"clean, mineral, and designed for controlled seasoning and finish","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Fine Sea Salt finishing trial","yield":"6 portions","time":"30 minutes","dosage":"3–6 g per kg finished food","ingredients":["1 tsp Fine Sea Salt","1 kg potatoes or root vegetables","30 ml olive oil","Fresh herbs or citrus as desired"],"method":["Roast the vegetables with oil but reserve most salt.","Apply the product immediately after cooking.","Evaluate crystal visibility, adhesion, and salt perception after a ten-minute hold."]},{"title":"Fine Sea Salt brine screen","yield":"1 litre","time":"10 minutes","dosage":"2%, 3%, and 4% comparison","ingredients":["20–40 g Fine Sea Salt","1 litre cold water","Optional sugar or aromatics"],"method":["Prepare three labeled brines at the target concentrations.","Whisk until dissolved and record clarity.","Run side-by-side uptake and sensory checks on the intended substrate."]},{"title":"Fine Sea Salt snack seasoning","yield":"1 kg finished snack","time":"10 minutes","dosage":"6–12 g per kg","ingredients":["8 g Fine Sea Salt","1 kg warm popcorn, nuts, or baked snack","20 g oil or topical binder"],"method":["Apply binder to the warm substrate.","Tumble with the seasoning in two additions.","Measure coverage, dust-off, and salt perception after packaging hold."]}],"nutrition_reference":{"serving":"¼ tsp (1.5 g)","calories":0,"fat":"0 g","sodium":"580 mg","carbohydrate":"0 g","fiber":"0 g","protein":"0 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"United States","index":92},{"country":"India","index":84},{"country":"China","index":82},{"country":"Türkiye","index":65},{"country":"European Union","index":59}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Fine Sea Salt: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Flaky Sea Salt","sku":"MDS-178","url":"https://maisondespices.com/products/flaky-sea-salt","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Flaky Sea Salt is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Flaky Sea Salt is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is clean, mineral, and designed for controlled seasoning and finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"clean, mineral, and designed for controlled seasoning and finish","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Flaky Sea Salt finishing trial","yield":"6 portions","time":"30 minutes","dosage":"3–6 g per kg finished food","ingredients":["1 tsp Flaky Sea Salt","1 kg potatoes or root vegetables","30 ml olive oil","Fresh herbs or citrus as desired"],"method":["Roast the vegetables with oil but reserve most salt.","Apply the product immediately after cooking.","Evaluate crystal visibility, adhesion, and salt perception after a ten-minute hold."]},{"title":"Flaky Sea Salt brine screen","yield":"1 litre","time":"10 minutes","dosage":"2%, 3%, and 4% comparison","ingredients":["20–40 g Flaky Sea Salt","1 litre cold water","Optional sugar or aromatics"],"method":["Prepare three labeled brines at the target concentrations.","Whisk until dissolved and record clarity.","Run side-by-side uptake and sensory checks on the intended substrate."]},{"title":"Flaky Sea Salt snack seasoning","yield":"1 kg finished snack","time":"10 minutes","dosage":"6–12 g per kg","ingredients":["8 g Flaky Sea Salt","1 kg warm popcorn, nuts, or baked snack","20 g oil or topical binder"],"method":["Apply binder to the warm substrate.","Tumble with the seasoning in two additions.","Measure coverage, dust-off, and salt perception after packaging hold."]}],"nutrition_reference":{"serving":"¼ tsp (1.5 g)","calories":0,"fat":"0 g","sodium":"580 mg","carbohydrate":"0 g","fiber":"0 g","protein":"0 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"United States","index":92},{"country":"India","index":84},{"country":"China","index":82},{"country":"Türkiye","index":65},{"country":"European Union","index":59}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Flaky Sea Salt: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Garlic Salt","sku":"MDS-181","url":"https://maisondespices.com/products/garlic-salt","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Garlic Salt is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Garlic Salt is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is savory, rounded, and clean with dependable allium impact. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"savory, rounded, and clean with dependable allium impact","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Garlic Salt finishing trial","yield":"6 portions","time":"30 minutes","dosage":"3–6 g per kg finished food","ingredients":["1 tsp Garlic Salt","1 kg potatoes or root vegetables","30 ml olive oil","Fresh herbs or citrus as desired"],"method":["Roast the vegetables with oil but reserve most salt.","Apply the product immediately after cooking.","Evaluate crystal visibility, adhesion, and salt perception after a ten-minute hold."]},{"title":"Garlic Salt brine screen","yield":"1 litre","time":"10 minutes","dosage":"2%, 3%, and 4% comparison","ingredients":["20–40 g Garlic Salt","1 litre cold water","Optional sugar or aromatics"],"method":["Prepare three labeled brines at the target concentrations.","Whisk until dissolved and record clarity.","Run side-by-side uptake and sensory checks on the intended substrate."]},{"title":"Garlic Salt snack seasoning","yield":"1 kg finished snack","time":"10 minutes","dosage":"6–12 g per kg","ingredients":["8 g Garlic Salt","1 kg warm popcorn, nuts, or baked snack","20 g oil or topical binder"],"method":["Apply binder to the warm substrate.","Tumble with the seasoning in two additions.","Measure coverage, dust-off, and salt perception after packaging hold."]}],"nutrition_reference":{"serving":"¼ tsp (1.5 g)","calories":0,"fat":"0 g","sodium":"580 mg","carbohydrate":"0 g","fiber":"0 g","protein":"0 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"China","index":97},{"country":"India","index":82},{"country":"United States","index":64},{"country":"Egypt","index":58},{"country":"Spain","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Garlic Salt: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Savory allium","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Kosher Salt","sku":"MDS-176","url":"https://maisondespices.com/products/kosher-salt","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Kosher Salt is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Kosher Salt is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is clean, mineral, and designed for controlled seasoning and finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"clean, mineral, and designed for controlled seasoning and finish","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Kosher Salt finishing trial","yield":"6 portions","time":"30 minutes","dosage":"3–6 g per kg finished food","ingredients":["1 tsp Kosher Salt","1 kg potatoes or root vegetables","30 ml olive oil","Fresh herbs or citrus as desired"],"method":["Roast the vegetables with oil but reserve most salt.","Apply the product immediately after cooking.","Evaluate crystal visibility, adhesion, and salt perception after a ten-minute hold."]},{"title":"Kosher Salt brine screen","yield":"1 litre","time":"10 minutes","dosage":"2%, 3%, and 4% comparison","ingredients":["20–40 g Kosher Salt","1 litre cold water","Optional sugar or aromatics"],"method":["Prepare three labeled brines at the target concentrations.","Whisk until dissolved and record clarity.","Run side-by-side uptake and sensory checks on the intended substrate."]},{"title":"Kosher Salt snack seasoning","yield":"1 kg finished snack","time":"10 minutes","dosage":"6–12 g per kg","ingredients":["8 g Kosher Salt","1 kg warm popcorn, nuts, or baked snack","20 g oil or topical binder"],"method":["Apply binder to the warm substrate.","Tumble with the seasoning in two additions.","Measure coverage, dust-off, and salt perception after packaging hold."]}],"nutrition_reference":{"serving":"¼ tsp (1.5 g)","calories":0,"fat":"0 g","sodium":"580 mg","carbohydrate":"0 g","fiber":"0 g","protein":"0 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"United States","index":92},{"country":"India","index":84},{"country":"China","index":82},{"country":"Türkiye","index":65},{"country":"European Union","index":59}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Kosher Salt: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Lemon Salt","sku":"MDS-185","url":"https://maisondespices.com/products/lemon-salt","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Lemon Salt is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Lemon Salt is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is clean, mineral, and designed for controlled seasoning and finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"clean, mineral, and designed for controlled seasoning and finish","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Lemon Salt finishing trial","yield":"6 portions","time":"30 minutes","dosage":"3–6 g per kg finished food","ingredients":["1 tsp Lemon Salt","1 kg potatoes or root vegetables","30 ml olive oil","Fresh herbs or citrus as desired"],"method":["Roast the vegetables with oil but reserve most salt.","Apply the product immediately after cooking.","Evaluate crystal visibility, adhesion, and salt perception after a ten-minute hold."]},{"title":"Lemon Salt brine screen","yield":"1 litre","time":"10 minutes","dosage":"2%, 3%, and 4% comparison","ingredients":["20–40 g Lemon Salt","1 litre cold water","Optional sugar or aromatics"],"method":["Prepare three labeled brines at the target concentrations.","Whisk until dissolved and record clarity.","Run side-by-side uptake and sensory checks on the intended substrate."]},{"title":"Lemon Salt snack seasoning","yield":"1 kg finished snack","time":"10 minutes","dosage":"6–12 g per kg","ingredients":["8 g Lemon Salt","1 kg warm popcorn, nuts, or baked snack","20 g oil or topical binder"],"method":["Apply binder to the warm substrate.","Tumble with the seasoning in two additions.","Measure coverage, dust-off, and salt perception after packaging hold."]}],"nutrition_reference":{"serving":"¼ tsp (1.5 g)","calories":0,"fat":"0 g","sodium":"580 mg","carbohydrate":"0 g","fiber":"0 g","protein":"0 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"United States","index":92},{"country":"India","index":84},{"country":"China","index":82},{"country":"Türkiye","index":65},{"country":"European Union","index":59}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Lemon Salt: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Bright citrus","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Lime Salt","sku":"MDS-186","url":"https://maisondespices.com/products/lime-salt","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Lime Salt is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Lime Salt is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is clean, mineral, and designed for controlled seasoning and finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"clean, mineral, and designed for controlled seasoning and finish","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Lime Salt finishing trial","yield":"6 portions","time":"30 minutes","dosage":"3–6 g per kg finished food","ingredients":["1 tsp Lime Salt","1 kg potatoes or root vegetables","30 ml olive oil","Fresh herbs or citrus as desired"],"method":["Roast the vegetables with oil but reserve most salt.","Apply the product immediately after cooking.","Evaluate crystal visibility, adhesion, and salt perception after a ten-minute hold."]},{"title":"Lime Salt brine screen","yield":"1 litre","time":"10 minutes","dosage":"2%, 3%, and 4% comparison","ingredients":["20–40 g Lime Salt","1 litre cold water","Optional sugar or aromatics"],"method":["Prepare three labeled brines at the target concentrations.","Whisk until dissolved and record clarity.","Run side-by-side uptake and sensory checks on the intended substrate."]},{"title":"Lime Salt snack seasoning","yield":"1 kg finished snack","time":"10 minutes","dosage":"6–12 g per kg","ingredients":["8 g Lime Salt","1 kg warm popcorn, nuts, or baked snack","20 g oil or topical binder"],"method":["Apply binder to the warm substrate.","Tumble with the seasoning in two additions.","Measure coverage, dust-off, and salt perception after packaging hold."]}],"nutrition_reference":{"serving":"¼ tsp (1.5 g)","calories":0,"fat":"0 g","sodium":"580 mg","carbohydrate":"0 g","fiber":"0 g","protein":"0 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"United States","index":92},{"country":"India","index":84},{"country":"China","index":82},{"country":"Türkiye","index":65},{"country":"European Union","index":59}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Lime Salt: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Bright citrus","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Maple Sugar Seasoning","sku":"MDS-192","url":"https://maisondespices.com/products/maple-sugar-seasoning","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Maple Sugar Seasoning is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Maple Sugar Seasoning is specified as blended / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Maple Sugar Seasoning breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Maple Sugar Seasoning","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Maple Sugar Seasoning bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Maple Sugar Seasoning","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Maple Sugar Seasoning beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Maple Sugar Seasoning","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (4 g)","calories":15,"fat":"0 g","sodium":"0 mg","carbohydrate":"4 g","fiber":"0 g","protein":"0 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Maple Sugar Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Blended / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Nutritional Yeast Seasoning","sku":"MDS-197","url":"https://maisondespices.com/products/nutritional-yeast-seasoning","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Nutritional Yeast Seasoning is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Nutritional Yeast Seasoning is specified as blended / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is deeply savory, rounded, and rich in umami character. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"deeply savory, rounded, and rich in umami character","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Nutritional Yeast Seasoning savory broth","yield":"1 litre","time":"20 minutes","dosage":"3–8 g per litre","ingredients":["5 g Nutritional Yeast Seasoning","1 litre vegetable stock","15 ml soy sauce","10 ml rice vinegar","10 g sliced ginger"],"method":["Whisk the powder into cool stock.","Simmer gently with ginger for 12 minutes.","Finish with soy and vinegar, then check body and aftertaste."]},{"title":"Nutritional Yeast Seasoning plant-based burger trial","yield":"8 patties","time":"30 minutes","dosage":"5–10 g per kg mix","ingredients":["8 g Nutritional Yeast Seasoning","700 g cooked lentils or plant protein","180 g sautéed mushrooms","80 g breadcrumbs","12 g salt"],"method":["Blend the product into the dry seasoning phase.","Mix all ingredients and rest for ten minutes.","Form, sear, and evaluate umami carry-through after hot holding."]},{"title":"Nutritional Yeast Seasoning cream sauce","yield":"1 kg","time":"25 minutes","dosage":"2–6 g per kg sauce","ingredients":["4 g Nutritional Yeast Seasoning","750 g cream or oat cream","180 g vegetable stock","50 g shallot","20 g butter or oil"],"method":["Sweat shallot, add the product, and stir for 20 seconds.","Add liquids and reduce gently.","Fine-tune salt only after the umami profile is fully developed."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"8 mg","carbohydrate":"1.1 g","fiber":"0.3 g","protein":"0.5 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"China","index":94},{"country":"European Union","index":71},{"country":"United States","index":66},{"country":"Japan","index":52},{"country":"Canada","index":41}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Nutritional Yeast Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Umami","commercial-form":"Blended / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Onion Salt","sku":"MDS-182","url":"https://maisondespices.com/products/onion-salt","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Onion Salt is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Onion Salt is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is savory, rounded, and clean with dependable allium impact. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"savory, rounded, and clean with dependable allium impact","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Onion Salt finishing trial","yield":"6 portions","time":"30 minutes","dosage":"3–6 g per kg finished food","ingredients":["1 tsp Onion Salt","1 kg potatoes or root vegetables","30 ml olive oil","Fresh herbs or citrus as desired"],"method":["Roast the vegetables with oil but reserve most salt.","Apply the product immediately after cooking.","Evaluate crystal visibility, adhesion, and salt perception after a ten-minute hold."]},{"title":"Onion Salt brine screen","yield":"1 litre","time":"10 minutes","dosage":"2%, 3%, and 4% comparison","ingredients":["20–40 g Onion Salt","1 litre cold water","Optional sugar or aromatics"],"method":["Prepare three labeled brines at the target concentrations.","Whisk until dissolved and record clarity.","Run side-by-side uptake and sensory checks on the intended substrate."]},{"title":"Onion Salt snack seasoning","yield":"1 kg finished snack","time":"10 minutes","dosage":"6–12 g per kg","ingredients":["8 g Onion Salt","1 kg warm popcorn, nuts, or baked snack","20 g oil or topical binder"],"method":["Apply binder to the warm substrate.","Tumble with the seasoning in two additions.","Measure coverage, dust-off, and salt perception after packaging hold."]}],"nutrition_reference":{"serving":"¼ tsp (1.5 g)","calories":0,"fat":"0 g","sodium":"580 mg","carbohydrate":"0 g","fiber":"0 g","protein":"0 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"China","index":97},{"country":"India","index":82},{"country":"United States","index":64},{"country":"Egypt","index":58},{"country":"Spain","index":49}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Onion Salt: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Savory allium","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Pink Mineral Salt","sku":"MDS-179","url":"https://maisondespices.com/products/pink-mineral-salt","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Pink Mineral Salt is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Pink Mineral Salt is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is clean, mineral, and designed for controlled seasoning and finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"clean, mineral, and designed for controlled seasoning and finish","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Pink Mineral Salt finishing trial","yield":"6 portions","time":"30 minutes","dosage":"3–6 g per kg finished food","ingredients":["1 tsp Pink Mineral Salt","1 kg potatoes or root vegetables","30 ml olive oil","Fresh herbs or citrus as desired"],"method":["Roast the vegetables with oil but reserve most salt.","Apply the product immediately after cooking.","Evaluate crystal visibility, adhesion, and salt perception after a ten-minute hold."]},{"title":"Pink Mineral Salt brine screen","yield":"1 litre","time":"10 minutes","dosage":"2%, 3%, and 4% comparison","ingredients":["20–40 g Pink Mineral Salt","1 litre cold water","Optional sugar or aromatics"],"method":["Prepare three labeled brines at the target concentrations.","Whisk until dissolved and record clarity.","Run side-by-side uptake and sensory checks on the intended substrate."]},{"title":"Pink Mineral Salt snack seasoning","yield":"1 kg finished snack","time":"10 minutes","dosage":"6–12 g per kg","ingredients":["8 g Pink Mineral Salt","1 kg warm popcorn, nuts, or baked snack","20 g oil or topical binder"],"method":["Apply binder to the warm substrate.","Tumble with the seasoning in two additions.","Measure coverage, dust-off, and salt perception after packaging hold."]}],"nutrition_reference":{"serving":"¼ tsp (1.5 g)","calories":0,"fat":"0 g","sodium":"580 mg","carbohydrate":"0 g","fiber":"0 g","protein":"0 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"United States","index":92},{"country":"India","index":84},{"country":"China","index":82},{"country":"Türkiye","index":65},{"country":"European Union","index":59}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Pink Mineral Salt: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Porcini Mushroom Powder","sku":"MDS-194","url":"https://maisondespices.com/products/porcini-mushroom-powder","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Porcini Mushroom Powder is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Porcini Mushroom Powder is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is deeply savory, rounded, and rich in umami character. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"deeply savory, rounded, and rich in umami character","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Porcini Mushroom Powder savory broth","yield":"1 litre","time":"20 minutes","dosage":"3–8 g per litre","ingredients":["5 g Porcini Mushroom Powder","1 litre vegetable stock","15 ml soy sauce","10 ml rice vinegar","10 g sliced ginger"],"method":["Whisk the powder into cool stock.","Simmer gently with ginger for 12 minutes.","Finish with soy and vinegar, then check body and aftertaste."]},{"title":"Porcini Mushroom Powder plant-based burger trial","yield":"8 patties","time":"30 minutes","dosage":"5–10 g per kg mix","ingredients":["8 g Porcini Mushroom Powder","700 g cooked lentils or plant protein","180 g sautéed mushrooms","80 g breadcrumbs","12 g salt"],"method":["Blend the product into the dry seasoning phase.","Mix all ingredients and rest for ten minutes.","Form, sear, and evaluate umami carry-through after hot holding."]},{"title":"Porcini Mushroom Powder cream sauce","yield":"1 kg","time":"25 minutes","dosage":"2–6 g per kg sauce","ingredients":["4 g Porcini Mushroom Powder","750 g cream or oat cream","180 g vegetable stock","50 g shallot","20 g butter or oil"],"method":["Sweat shallot, add the product, and stir for 20 seconds.","Add liquids and reduce gently.","Fine-tune salt only after the umami profile is fully developed."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"8 mg","carbohydrate":"1.1 g","fiber":"0.3 g","protein":"0.5 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"China","index":94},{"country":"European Union","index":71},{"country":"United States","index":66},{"country":"Japan","index":52},{"country":"Canada","index":41}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Porcini Mushroom Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Umami","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Rosemary Sea Salt","sku":"MDS-188","url":"https://maisondespices.com/products/rosemary-sea-salt","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Rosemary Sea Salt is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Rosemary Sea Salt is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is green, fragrant, and clean with a recognizable herb identity. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"green, fragrant, and clean with a recognizable herb identity","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Rosemary Sea Salt finishing trial","yield":"6 portions","time":"30 minutes","dosage":"3–6 g per kg finished food","ingredients":["1 tsp Rosemary Sea Salt","1 kg potatoes or root vegetables","30 ml olive oil","Fresh herbs or citrus as desired"],"method":["Roast the vegetables with oil but reserve most salt.","Apply the product immediately after cooking.","Evaluate crystal visibility, adhesion, and salt perception after a ten-minute hold."]},{"title":"Rosemary Sea Salt brine screen","yield":"1 litre","time":"10 minutes","dosage":"2%, 3%, and 4% comparison","ingredients":["20–40 g Rosemary Sea Salt","1 litre cold water","Optional sugar or aromatics"],"method":["Prepare three labeled brines at the target concentrations.","Whisk until dissolved and record clarity.","Run side-by-side uptake and sensory checks on the intended substrate."]},{"title":"Rosemary Sea Salt snack seasoning","yield":"1 kg finished snack","time":"10 minutes","dosage":"6–12 g per kg","ingredients":["8 g Rosemary Sea Salt","1 kg warm popcorn, nuts, or baked snack","20 g oil or topical binder"],"method":["Apply binder to the warm substrate.","Tumble with the seasoning in two additions.","Measure coverage, dust-off, and salt perception after packaging hold."]}],"nutrition_reference":{"serving":"¼ tsp (1.5 g)","calories":0,"fat":"0 g","sodium":"580 mg","carbohydrate":"0 g","fiber":"0 g","protein":"0 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Türkiye","index":91},{"country":"Egypt","index":79},{"country":"Morocco","index":68},{"country":"Albania","index":61},{"country":"European Union","index":56}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Rosemary Sea Salt: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Herbaceous","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Seasoned Salt","sku":"MDS-184","url":"https://maisondespices.com/products/seasoned-salt","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Seasoned Salt is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Seasoned Salt is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is clean, mineral, and designed for controlled seasoning and finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"clean, mineral, and designed for controlled seasoning and finish","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Seasoned Salt finishing trial","yield":"6 portions","time":"30 minutes","dosage":"3–6 g per kg finished food","ingredients":["1 tsp Seasoned Salt","1 kg potatoes or root vegetables","30 ml olive oil","Fresh herbs or citrus as desired"],"method":["Roast the vegetables with oil but reserve most salt.","Apply the product immediately after cooking.","Evaluate crystal visibility, adhesion, and salt perception after a ten-minute hold."]},{"title":"Seasoned Salt brine screen","yield":"1 litre","time":"10 minutes","dosage":"2%, 3%, and 4% comparison","ingredients":["20–40 g Seasoned Salt","1 litre cold water","Optional sugar or aromatics"],"method":["Prepare three labeled brines at the target concentrations.","Whisk until dissolved and record clarity.","Run side-by-side uptake and sensory checks on the intended substrate."]},{"title":"Seasoned Salt snack seasoning","yield":"1 kg finished snack","time":"10 minutes","dosage":"6–12 g per kg","ingredients":["8 g Seasoned Salt","1 kg warm popcorn, nuts, or baked snack","20 g oil or topical binder"],"method":["Apply binder to the warm substrate.","Tumble with the seasoning in two additions.","Measure coverage, dust-off, and salt perception after packaging hold."]}],"nutrition_reference":{"serving":"¼ tsp (1.5 g)","calories":0,"fat":"0 g","sodium":"580 mg","carbohydrate":"0 g","fiber":"0 g","protein":"0 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"United States","index":92},{"country":"India","index":84},{"country":"China","index":82},{"country":"Türkiye","index":65},{"country":"European Union","index":59}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Seasoned Salt: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Shiitake Mushroom Powder","sku":"MDS-195","url":"https://maisondespices.com/products/shiitake-mushroom-powder","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Shiitake Mushroom Powder is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Shiitake Mushroom Powder is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is deeply savory, rounded, and rich in umami character. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"deeply savory, rounded, and rich in umami character","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Shiitake Mushroom Powder savory broth","yield":"1 litre","time":"20 minutes","dosage":"3–8 g per litre","ingredients":["5 g Shiitake Mushroom Powder","1 litre vegetable stock","15 ml soy sauce","10 ml rice vinegar","10 g sliced ginger"],"method":["Whisk the powder into cool stock.","Simmer gently with ginger for 12 minutes.","Finish with soy and vinegar, then check body and aftertaste."]},{"title":"Shiitake Mushroom Powder plant-based burger trial","yield":"8 patties","time":"30 minutes","dosage":"5–10 g per kg mix","ingredients":["8 g Shiitake Mushroom Powder","700 g cooked lentils or plant protein","180 g sautéed mushrooms","80 g breadcrumbs","12 g salt"],"method":["Blend the product into the dry seasoning phase.","Mix all ingredients and rest for ten minutes.","Form, sear, and evaluate umami carry-through after hot holding."]},{"title":"Shiitake Mushroom Powder cream sauce","yield":"1 kg","time":"25 minutes","dosage":"2–6 g per kg sauce","ingredients":["4 g Shiitake Mushroom Powder","750 g cream or oat cream","180 g vegetable stock","50 g shallot","20 g butter or oil"],"method":["Sweat shallot, add the product, and stir for 20 seconds.","Add liquids and reduce gently.","Fine-tune salt only after the umami profile is fully developed."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"8 mg","carbohydrate":"1.1 g","fiber":"0.3 g","protein":"0.5 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"China","index":94},{"country":"European Union","index":71},{"country":"United States","index":66},{"country":"Japan","index":52},{"country":"Canada","index":41}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Shiitake Mushroom Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Umami","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Smoked Sea Salt","sku":"MDS-180","url":"https://maisondespices.com/products/smoked-sea-salt","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Smoked Sea Salt is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Smoked Sea Salt is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is clean, mineral, and designed for controlled seasoning and finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"clean, mineral, and designed for controlled seasoning and finish","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Smoked Sea Salt finishing trial","yield":"6 portions","time":"30 minutes","dosage":"3–6 g per kg finished food","ingredients":["1 tsp Smoked Sea Salt","1 kg potatoes or root vegetables","30 ml olive oil","Fresh herbs or citrus as desired"],"method":["Roast the vegetables with oil but reserve most salt.","Apply the product immediately after cooking.","Evaluate crystal visibility, adhesion, and salt perception after a ten-minute hold."]},{"title":"Smoked Sea Salt brine screen","yield":"1 litre","time":"10 minutes","dosage":"2%, 3%, and 4% comparison","ingredients":["20–40 g Smoked Sea Salt","1 litre cold water","Optional sugar or aromatics"],"method":["Prepare three labeled brines at the target concentrations.","Whisk until dissolved and record clarity.","Run side-by-side uptake and sensory checks on the intended substrate."]},{"title":"Smoked Sea Salt snack seasoning","yield":"1 kg finished snack","time":"10 minutes","dosage":"6–12 g per kg","ingredients":["8 g Smoked Sea Salt","1 kg warm popcorn, nuts, or baked snack","20 g oil or topical binder"],"method":["Apply binder to the warm substrate.","Tumble with the seasoning in two additions.","Measure coverage, dust-off, and salt perception after packaging hold."]}],"nutrition_reference":{"serving":"¼ tsp (1.5 g)","calories":0,"fat":"0 g","sodium":"580 mg","carbohydrate":"0 g","fiber":"0 g","protein":"0 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"United States","index":92},{"country":"India","index":84},{"country":"China","index":82},{"country":"Türkiye","index":65},{"country":"European Union","index":59}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Smoked Sea Salt: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Smoky","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Spinach Powder","sku":"MDS-199","url":"https://maisondespices.com/products/spinach-powder","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Spinach Powder is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Spinach Powder is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Spinach Powder savory broth","yield":"1 litre","time":"20 minutes","dosage":"3–8 g per litre","ingredients":["5 g Spinach Powder","1 litre vegetable stock","15 ml soy sauce","10 ml rice vinegar","10 g sliced ginger"],"method":["Whisk the powder into cool stock.","Simmer gently with ginger for 12 minutes.","Finish with soy and vinegar, then check body and aftertaste."]},{"title":"Spinach Powder plant-based burger trial","yield":"8 patties","time":"30 minutes","dosage":"5–10 g per kg mix","ingredients":["8 g Spinach Powder","700 g cooked lentils or plant protein","180 g sautéed mushrooms","80 g breadcrumbs","12 g salt"],"method":["Blend the product into the dry seasoning phase.","Mix all ingredients and rest for ten minutes.","Form, sear, and evaluate umami carry-through after hot holding."]},{"title":"Spinach Powder cream sauce","yield":"1 kg","time":"25 minutes","dosage":"2–6 g per kg sauce","ingredients":["4 g Spinach Powder","750 g cream or oat cream","180 g vegetable stock","50 g shallot","20 g butter or oil"],"method":["Sweat shallot, add the product, and stir for 20 seconds.","Add liquids and reduce gently.","Fine-tune salt only after the umami profile is fully developed."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"8 mg","carbohydrate":"1.1 g","fiber":"0.3 g","protein":"0.5 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Spinach Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Tomato Powder","sku":"MDS-198","url":"https://maisondespices.com/products/tomato-powder","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Tomato Powder is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Tomato Powder is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"balanced, aromatic, and built for consistent flavor delivery","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Tomato Powder savory broth","yield":"1 litre","time":"20 minutes","dosage":"3–8 g per litre","ingredients":["5 g Tomato Powder","1 litre vegetable stock","15 ml soy sauce","10 ml rice vinegar","10 g sliced ginger"],"method":["Whisk the powder into cool stock.","Simmer gently with ginger for 12 minutes.","Finish with soy and vinegar, then check body and aftertaste."]},{"title":"Tomato Powder plant-based burger trial","yield":"8 patties","time":"30 minutes","dosage":"5–10 g per kg mix","ingredients":["8 g Tomato Powder","700 g cooked lentils or plant protein","180 g sautéed mushrooms","80 g breadcrumbs","12 g salt"],"method":["Blend the product into the dry seasoning phase.","Mix all ingredients and rest for ten minutes.","Form, sear, and evaluate umami carry-through after hot holding."]},{"title":"Tomato Powder cream sauce","yield":"1 kg","time":"25 minutes","dosage":"2–6 g per kg sauce","ingredients":["4 g Tomato Powder","750 g cream or oat cream","180 g vegetable stock","50 g shallot","20 g butter or oil"],"method":["Sweat shallot, add the product, and stir for 20 seconds.","Add liquids and reduce gently.","Fine-tune salt only after the umami profile is fully developed."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"8 mg","carbohydrate":"1.1 g","fiber":"0.3 g","protein":"0.5 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Ingredient sourcing & blending hubs","unit":"availability index / 100","regions":[{"country":"India","index":88},{"country":"Türkiye","index":83},{"country":"United States","index":76},{"country":"European Union","index":69},{"country":"Mexico","index":54}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Tomato Powder: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Truffle Salt","sku":"MDS-187","url":"https://maisondespices.com/products/truffle-salt","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Truffle Salt is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Truffle Salt is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is clean, mineral, and designed for controlled seasoning and finish. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"clean, mineral, and designed for controlled seasoning and finish","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Truffle Salt finishing trial","yield":"6 portions","time":"30 minutes","dosage":"3–6 g per kg finished food","ingredients":["1 tsp Truffle Salt","1 kg potatoes or root vegetables","30 ml olive oil","Fresh herbs or citrus as desired"],"method":["Roast the vegetables with oil but reserve most salt.","Apply the product immediately after cooking.","Evaluate crystal visibility, adhesion, and salt perception after a ten-minute hold."]},{"title":"Truffle Salt brine screen","yield":"1 litre","time":"10 minutes","dosage":"2%, 3%, and 4% comparison","ingredients":["20–40 g Truffle Salt","1 litre cold water","Optional sugar or aromatics"],"method":["Prepare three labeled brines at the target concentrations.","Whisk until dissolved and record clarity.","Run side-by-side uptake and sensory checks on the intended substrate."]},{"title":"Truffle Salt snack seasoning","yield":"1 kg finished snack","time":"10 minutes","dosage":"6–12 g per kg","ingredients":["8 g Truffle Salt","1 kg warm popcorn, nuts, or baked snack","20 g oil or topical binder"],"method":["Apply binder to the warm substrate.","Tumble with the seasoning in two additions.","Measure coverage, dust-off, and salt perception after packaging hold."]}],"nutrition_reference":{"serving":"¼ tsp (1.5 g)","calories":0,"fat":"0 g","sodium":"580 mg","carbohydrate":"0 g","fiber":"0 g","protein":"0 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"United States","index":92},{"country":"India","index":84},{"country":"China","index":82},{"country":"Türkiye","index":65},{"country":"European Union","index":59}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Truffle Salt: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Earthy savory","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Umami Mushroom Seasoning","sku":"MDS-196","url":"https://maisondespices.com/products/umami-mushroom-seasoning","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Blended / free-flowing","origin_program":"Maison commercial blend program","description":"Umami Mushroom Seasoning is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Umami Mushroom Seasoning is specified as blended / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is deeply savory, rounded, and rich in umami character. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nPre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"deeply savory, rounded, and rich in umami character","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Umami Mushroom Seasoning savory broth","yield":"1 litre","time":"20 minutes","dosage":"3–8 g per litre","ingredients":["5 g Umami Mushroom Seasoning","1 litre vegetable stock","15 ml soy sauce","10 ml rice vinegar","10 g sliced ginger"],"method":["Whisk the powder into cool stock.","Simmer gently with ginger for 12 minutes.","Finish with soy and vinegar, then check body and aftertaste."]},{"title":"Umami Mushroom Seasoning plant-based burger trial","yield":"8 patties","time":"30 minutes","dosage":"5–10 g per kg mix","ingredients":["8 g Umami Mushroom Seasoning","700 g cooked lentils or plant protein","180 g sautéed mushrooms","80 g breadcrumbs","12 g salt"],"method":["Blend the product into the dry seasoning phase.","Mix all ingredients and rest for ten minutes.","Form, sear, and evaluate umami carry-through after hot holding."]},{"title":"Umami Mushroom Seasoning cream sauce","yield":"1 kg","time":"25 minutes","dosage":"2–6 g per kg sauce","ingredients":["4 g Umami Mushroom Seasoning","750 g cream or oat cream","180 g vegetable stock","50 g shallot","20 g butter or oil"],"method":["Sweat shallot, add the product, and stir for 20 seconds.","Add liquids and reduce gently.","Fine-tune salt only after the umami profile is fully developed."]}],"nutrition_reference":{"serving":"1 tsp (2 g)","calories":6,"fat":"0.1 g","sodium":"8 mg","carbohydrate":"1.1 g","fiber":"0.3 g","protein":"0.5 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"China","index":94},{"country":"European Union","index":71},{"country":"United States","index":66},{"country":"Japan","index":52},{"country":"Canada","index":41}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Umami Mushroom Seasoning: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Umami","commercial-form":"Blended / free-flowing","program-type":"Specialty Seasoning"}},{"name":"Vanilla Sugar","sku":"MDS-190","url":"https://maisondespices.com/products/vanilla-sugar","category":"Salts & Specialty Seasonings","type":"Specialty Seasoning","form":"Ground / free-flowing","origin_program":"Maison commercial blend program","description":"Vanilla Sugar is a commercial specialty seasoning selected for consistent flavor, color, and performance across professional food applications.","detailed_profile":"Vanilla Sugar is specified as ground / free-flowing for repeatable use in finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs. Its sensory direction is warm, sweetly aromatic, and layered with enduring top notes. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.\n\nDisperse into a dry carrier or the mobile phase before full batch addition to reduce clumping. Validate color, flavor release, and carry-through after the intended thermal process. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.","flavor_profile":"warm, sweetly aromatic, and layered with enduring top notes","applications":"finishing, snacks, bakery, sauces, plant-based foods, prepared meals, and premium menu programs","application_recipes":[{"title":"Vanilla Sugar breakfast oat pilot","yield":"4 portions","time":"15 minutes","dosage":"0.25–0.45% of finished weight","ingredients":["2 tsp Vanilla Sugar","320 g rolled oats","800 ml milk or oat beverage","2 tbsp honey","Pinch of salt"],"method":["Whisk the spice into the cold liquid before heating.","Add oats and simmer until the texture is creamy.","Sweeten, rest for two minutes, and evaluate aroma at serving temperature."]},{"title":"Vanilla Sugar bakery application","yield":"12 muffins","time":"35 minutes","dosage":"3–5 g per kg batter","ingredients":["1½ tsp Vanilla Sugar","250 g flour","120 g sugar","2 tsp baking powder","2 eggs","180 ml milk","90 g melted butter"],"method":["Blend the spice thoroughly with the dry ingredients.","Fold in the wet ingredients without overmixing.","Bake at 180°C / 350°F for 18–22 minutes and assess flavor after cooling."]},{"title":"Vanilla Sugar beverage syrup","yield":"500 ml","time":"20 minutes","dosage":"15–25 ml per beverage","ingredients":["2 tsp Vanilla Sugar","300 ml water","300 g sugar","1 strip citrus peel"],"method":["Bring all ingredients to a low simmer for five minutes.","Cover and infuse for ten minutes.","Fine-strain, chill, and use in coffee, tea, or non-alcoholic beverages."]}],"nutrition_reference":{"serving":"1 tsp (4 g)","calories":15,"fat":"0 g","sodium":"0 mg","carbohydrate":"4 g","fiber":"0 g","protein":"0 g","basis":"Calculated category estimate","disclaimer":"Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.","source":{"label":"USDA FoodData Central","url":"https://fdc.nal.usda.gov/","note":"Typical reference values derived from comparable USDA food-composition records; not a finished-product label."}},"worldwide_production_context":{"title":"Indicative commercial availability","unit":"availability index / 100","regions":[{"country":"Madagascar","index":97},{"country":"Indonesia","index":65},{"country":"Papua New Guinea","index":53},{"country":"Uganda","index":45},{"country":"Mexico","index":31}],"methodology":"Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.","sources":[{"label":"FAOSTAT crop production methodology","url":"https://www.fao.org/statistics/data-collection/agriculture/"},{"label":"UN Comtrade","url":"https://comtradeplus.un.org/"}]},"product_video":{"url":"https://videos.pexels.com/video-files/34863442/14774902_2560_1440_30fps.mp4","credit":"Portfolio sourcing film by Sururi Ballıdağ Director / Pexels","creditUrl":"https://www.pexels.com/video/vibrant-spice-market-with-various-aromatic-spices-34863442/","title":"Vanilla Sugar: from global source to commercial specification"},"available_formats":"Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack","customer_types":["Home cooks","Retailers","Restaurants","Foodservice operators","Distributors","Food manufacturers"],"documentation":"Specification · Allergen statement · Origin and lot documentation","attributes":{"heat-level":"No heat","flavor-profile":"Warm aromatic","commercial-form":"Ground / free-flowing","program-type":"Specialty Seasoning"}}]}