Sensory direction
balanced, aromatic, and built for consistent flavor delivery.
Blend · MDS-171
Buffalo-Style Seasoning
Buffalo-Style Seasoning is a commercial blend selected for consistent flavor, color, and performance across professional food applications.
heat levelNo heatflavor profileEarthy savorycommercial formBlended / free-flowingprogram typeBlend
- Product form
- Blended / free-flowing
- Origin program
- North America-inspired commercial blend
- Available formats
- Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack
- Documentation
- Specification · Allergen statement · Origin and lot documentation
Retail formats may vary by market. Trade availability, minimums, origin, certifications, lead times, and final specifications are confirmed for each approved program.
Detailed product profile
Built for application, quality, and procurement decisions.
Buffalo-Style Seasoning is specified as blended / free-flowing for repeatable use in foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs. Its sensory direction is balanced, aromatic, and built for consistent flavor delivery. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.
Pre-mix before dosing and validate homogeneity at pilot scale. Salt, acid, fat, heat, and cook method can shift perception, so approve the seasoning in the finished food system. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.
Application range
foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs.
Commercial grade
Commercial foodservice / industrial grade.
Release package
Specification · Allergen statement · Origin and lot documentation.
Application kitchen
Three recipes to start the trial.
Use these as pilot concepts—not locked formulas. Dosage, allergen controls, process, safety, and shelf life must be validated for the intended product.
20 minutes · 300 ml
Buffalo-Style Seasoning chile oil
Starting dosageAdjust to heat target
Ingredients
- 2 tbsp Buffalo-Style Seasoning
- 250 ml neutral oil
- 1 tbsp sesame seeds
- 1 tsp sugar
- ½ tsp salt
Method
- Place the dry ingredients in a heatproof bowl.
- Heat oil to 160°C / 320°F and pour over in stages.
- Cool fully, then evaluate heat after a 12-hour maturation.
15 minutes plus marination · For 1 kg protein
Buffalo-Style Seasoning protein marinade
Starting dosage2–8 g per kg, heat dependent
Ingredients
- 1–2 tsp Buffalo-Style Seasoning
- 45 ml oil
- 30 ml lime juice
- 12 g garlic
- 10 g salt
- 1 kg protein or mushrooms
Method
- Whisk the seasoning into the liquid ingredients.
- Coat the protein evenly and marinate under refrigeration.
- Cook completely and assess heat, color, and bitter notes at the intended hold time.
35 minutes · 1 kg
Buffalo-Style Seasoning tomato sauce pilot
Starting dosage1–5 g per kg sauce
Ingredients
- 3 g Buffalo-Style Seasoning
- 850 g crushed tomatoes
- 100 g diced onion
- 30 g olive oil
- 10 g sugar
- 8 g salt
Method
- Sweat onion in oil, then bloom the spice for 20 seconds.
- Add tomato, sugar, and salt; simmer for 25 minutes.
- Measure heat immediately and again after cooling because chile perception changes over time.
Nutrition reference
Nutrition Facts
Calculated category estimate
Serving size1 tsp (2 g)
Calories6
- Total Fat
- 0.3 g
- Sodium
- 2 mg
- Total Carbohydrate
- 1.1 g
- Dietary Fiber
- 0.7 g
- Protein
- 0.3 g
Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.
Worldwide production context
Ingredient sourcing & blending hubs
Where this ingredient or its component supply is commonly produced, traded, or blended for commercial programs.
Measured as availability index / 100
01India
88/100
02Türkiye
83/100
03United States
76/100
04European Union
69/100
05Mexico
54/100
How to read this
Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.
Answer-ready specification
What should commercial teams know?
This profile keeps procurement, culinary, quality, search engines, and AI answer systems aligned around the same controlled product language.
What is the flavor profile?+
Buffalo-Style Seasoning is balanced, aromatic, and built for consistent flavor delivery.
Where can this product be used?+
Typical home, restaurant, and commercial applications include foodservice proteins, snacks, sauces, sides, prepared foods, and grilling programs.
What formats are available?+
Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack. Final pack configuration and minimums are confirmed for trade programs.
What documentation is available?+
Specification · Allergen statement · Origin and lot documentation. Final scope is confirmed by product, supplier, destination, and customer program.
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