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Single Spice · MDS-063

Aleppo Pepper

Aleppo Pepper is a commercial single spice selected for consistent flavor, color, and performance across professional food applications.

heat levelMildflavor profileChile-forwardcommercial formCut / siftedprogram typeSingle Spice
Product form
Cut / sifted
Origin program
Türkiye / Eastern Mediterranean program
Available formats
Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack
Documentation
Specification · Allergen statement · Origin and lot documentation

Retail formats may vary by market. Trade availability, minimums, origin, certifications, lead times, and final specifications are confirmed for each approved program.

Detailed product profile

Built for application, quality, and procurement decisions.

Aleppo Pepper is specified as cut / sifted for repeatable use in snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms. Its sensory direction is vivid, fruit-forward, and calibrated for repeatable color and heat. Procurement teams should qualify origin, crop or production lot, treatment, microbiological targets, particle profile, and documentation against the finished-product requirement rather than buying on name alone.

Add late enough to preserve visible identity, then validate hydration and particle distribution through the full hold time. Sifted cut helps control both appearance and dosing. A representative sample should be evaluated in the actual formulation, process, packaging, and shelf-life conditions before commercial approval. Maison De Spices can align the ingredient brief, sourcing route, specification, sample standard, and pack format for the program.

01

Sensory direction

vivid, fruit-forward, and calibrated for repeatable color and heat.

02

Application range

snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms.

03

Commercial grade

Commercial foodservice / industrial grade.

04

Release package

Specification · Allergen statement · Origin and lot documentation.

Application kitchen

Three recipes to start the trial.

Use these as pilot concepts—not locked formulas. Dosage, allergen controls, process, safety, and shelf life must be validated for the intended product.

01

20 minutes · 300 ml

Aleppo Pepper chile oil

Starting dosageAdjust to heat target

Ingredients

  • 2 tbsp Aleppo Pepper
  • 250 ml neutral oil
  • 1 tbsp sesame seeds
  • 1 tsp sugar
  • ½ tsp salt

Method

  1. Place the dry ingredients in a heatproof bowl.
  2. Heat oil to 160°C / 320°F and pour over in stages.
  3. Cool fully, then evaluate heat after a 12-hour maturation.
02

15 minutes plus marination · For 1 kg protein

Aleppo Pepper protein marinade

Starting dosage2–8 g per kg, heat dependent

Ingredients

  • 1–2 tsp Aleppo Pepper
  • 45 ml oil
  • 30 ml lime juice
  • 12 g garlic
  • 10 g salt
  • 1 kg protein or mushrooms

Method

  1. Whisk the seasoning into the liquid ingredients.
  2. Coat the protein evenly and marinate under refrigeration.
  3. Cook completely and assess heat, color, and bitter notes at the intended hold time.
03

35 minutes · 1 kg

Aleppo Pepper tomato sauce pilot

Starting dosage1–5 g per kg sauce

Ingredients

  • 3 g Aleppo Pepper
  • 850 g crushed tomatoes
  • 100 g diced onion
  • 30 g olive oil
  • 10 g sugar
  • 8 g salt

Method

  1. Sweat onion in oil, then bloom the spice for 20 seconds.
  2. Add tomato, sugar, and salt; simmer for 25 minutes.
  3. Measure heat immediately and again after cooling because chile perception changes over time.

Nutrition reference

Nutrition Facts

Typical ingredient reference

Serving size1 tsp (2 g)
Calories6
Total Fat
0.3 g
Sodium
2 mg
Total Carbohydrate
1.1 g
Dietary Fiber
0.7 g
Protein
0.3 g

Reference values are rounded category estimates. Final nutrition facts must be calculated or tested against the approved formulation, serving size, and destination-market rules.

Source framework: USDA FoodData Central

Worldwide production context

Indicative commercial availability

Where this ingredient or its component supply is commonly produced, traded, or blended for commercial programs.

Measured as availability index / 100

How to read this

Directional index combining crop-production presence, trade relevance, and commercial sourcing breadth. It is not a production-share percentage, supplier claim, or guarantee of origin. Confirm current origin and lot availability for every approved program.

Answer-ready specification

What should commercial teams know?

This profile keeps procurement, culinary, quality, search engines, and AI answer systems aligned around the same controlled product language.

What is the flavor profile?+

Aleppo Pepper is vivid, fruit-forward, and calibrated for repeatable color and heat.

Where can this product be used?+

Typical home, restaurant, and commercial applications include snacks, sauces, marinades, meat systems, prepared meals, and global flavor platforms.

What formats are available?+

Retail jar or pouch · Foodservice pack · Bulk case · Program-specific pack. Final pack configuration and minimums are confirmed for trade programs.

What documentation is available?+

Specification · Allergen statement · Origin and lot documentation. Final scope is confirmed by product, supplier, destination, and customer program.

Related portfolio

Continue the specification.

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Aleppo Pepper square product photo 1

Portfolio sourcing film

Aleppo Pepper
from source to specification.

This film provides general portfolio context. It does not document the precise farm, country, crop, or lot supplied for this product.

Portfolio sourcing film by Sururi Ballıdağ Director / Pexels